CHICKEN CUTLET PARMESAN WITH TOMATO SAUCE
This recipe is one of my all time favorites. I adapted it from 365 Ways To Cook Chicken. Serve with buttered spaghetti (or rice) and a tossed salad. I personally think this dish is better (and cheaper) than Parmesan Chicken in an Italian restaurant.
Provided by MrsJ492
Categories Chicken Breast
Time 55m
Yield 4 serving(s)
Number Of Ingredients 14
Steps:
- Prepare the sauce first.
- Heat oil over medium heat in a medium-sized saucepan.
- Add onion and garlic to the saucepan and cook about 3 minutes, until soft.
- Add tomatoes, tomato paste, bay leaf, sugar, and oregano and simmer until sauce reduces by half.
- While the sauce is reducing, prepare the chicken breasts.
- Preheat oven to 350 degrees.
- Combine bread crumbs and Parmesan cheese in a plate.
- Place egg in shallow bowl.
- Dip chicken breasts in egg and then dredge in bread crumb mixture to coat.
- Heat oil over medium heat in a large frying pan,
- Add coated chicken breasts.
- Cook until lightly browned, about 5 minutes per side.
- Arrange chicken breasts in a single layer in an oven proof baking dish.
- Pour tomato sauce over chicken.
- Top with mozzarella cheese.
- Bake until cheese is melted and bubbly, approximately 15 minutes.
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Meylina Marte
[email protected]This was the best chicken parmesan I've ever had.
Chetan Shukla
[email protected]I will definitely be making this recipe again.
Moureen Mugo
[email protected]This recipe was a hit with my family. The chicken was crispy and the sauce was flavorful.
kamran opu
[email protected]I loved this recipe! It was easy to follow and the results were delicious.
Fatima Dahiru
[email protected]This was a great recipe. I will definitely be making this again.
Tanzeel Ahmad
[email protected]This recipe was easy to follow and the results were delicious. The chicken was crispy and the sauce was flavorful. I will definitely be making this again.
Nomaan 378
[email protected]This is the best chicken parmesan recipe I've ever tried. The chicken was crispy and juicy, and the sauce was flavorful. I will definitely be making this again.
scott fletcher
[email protected]I'm not a big fan of chicken parmesan, but this recipe changed my mind. The chicken was cooked perfectly and the sauce was delicious. I will definitely be making this again.
amelia jassat
[email protected]This was a great recipe! The chicken was crispy and juicy, and the sauce was flavorful. I will definitely be making this again.
Ahmed Hamdy
[email protected]This recipe was easy to follow and the results were amazing! The chicken was crispy on the outside and tender on the inside. The sauce was flavorful and the cheese was melted and gooey. I will definitely be making this again.
DEAD man
[email protected]I made this recipe for dinner last night and my family loved it! The chicken was cooked perfectly and the sauce was delicious. I will definitely be making this again.
Beth Rasmussen
[email protected]This chicken cutlet parmesan recipe is a keeper! The chicken was crispy and juicy, the sauce was flavorful, and the cheese was melted and gooey. I will definitely be making this again.