CHICKEN CUTLET PARMESAN
Mark Strausman of the Campagna restaurant, in New York City, promises that this fried chicken stays crispy even after it's baked in the sauce.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Chicken Chicken Breast Recipes
Number Of Ingredients 10
Steps:
- Using a meat tenderizer or a heavy skillet, pound chicken breasts between two sheets of plastic until flat, about 1/4 inch in thickness. Place milk, flour, eggs, and breadcrumbs in separate shallow baking dishes. Season eggs with a pinch of salt. Dip each breast in the following order: milk, flour (shake off excess), eggs, and breadcrumbs (press down firmly while coating with breadcrumbs).
- In a large skillet, melt butter with olive oil over medium-high heat until sizzling. Arrange chicken breasts in the pan without crowding, cooking in batches if necessary. Reduce the heat, and cook chicken until golden brown and juices run clear when poked with a sharp fork, 3 to 5 minutes per side. Remove to a baking sheet lined with paper towels; pat off excess oil.
- Place 1/2 cup of the warm tomato sauce in the bottom of a 9-by-13-by-2-inch baking dish. Add 3 cooked breasts to the baking dish; cover with 1/2 cup of the tomato sauce and half of the sliced mozzarella. Repeat with the remaining chicken breasts and sauce; top with mozzarella. Transfer to broiler, and broil until the cheese is melted and golden brown, about 5 minutes. Remove from the broiler, and serve immediately.
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Mercyola Alayomini
[email protected]This recipe was a bit time-consuming, but it was worth it. The chicken was cooked perfectly and the sauce was delicious. I will definitely be making this again for special occasions.
MD. Habibul Mustafa
[email protected]I made this recipe for my family and they loved it! The chicken was crispy and juicy, and the sauce was flavorful and cheesy. I will definitely be making this again.
Dwayne Alexander
[email protected]This is the best chicken parmesan recipe I've ever tried. The chicken is so tender and juicy, and the sauce is so flavorful and cheesy. I will definitely be making this again.
fudheni shitana
[email protected]I've made this recipe several times and it's always a winner. The chicken is always crispy and juicy, and the sauce is always flavorful and cheesy. I highly recommend this recipe.
Preye Ogolo
[email protected]This recipe was easy to follow and the results were delicious. The chicken was cooked perfectly and the sauce was just the right amount of cheesy and tangy. I will definitely be making this again.
Falaknaz Khan
[email protected]I'm not a huge fan of chicken parmesan, but I thought I'd give this recipe a try. I was pleasantly surprised! The chicken was crispy and juicy, and the sauce was flavorful and cheesy. I will definitely be making this again.
David Duncan
[email protected]This recipe was a bit time-consuming, but it was worth it. The chicken was cooked perfectly and the sauce was delicious. I will definitely be making this again for special occasions.
Shirley Cater
[email protected]I made this recipe for my family and they loved it! The chicken was crispy and juicy, and the sauce was flavorful and cheesy. I will definitely be making this again.
Julissa Beltran
[email protected]This recipe is a keeper! The chicken was so tender and juicy, and the sauce was so flavorful. I will definitely be making this again and again.
Attaurrehman Attaurrehman
[email protected]I've made this recipe several times and it's always a winner. The chicken is always crispy and juicy, and the sauce is always flavorful and cheesy. I highly recommend this recipe.
H A Khan
[email protected]This recipe was easy to follow and the results were delicious. The chicken was cooked perfectly and the sauce was just the right amount of cheesy and tangy. I will definitely be making this again.
Emma Ihechi
[email protected]I'm not a huge fan of chicken parmesan, but I thought I'd give this recipe a try. I was pleasantly surprised! The chicken was crispy and juicy, and the sauce was flavorful and cheesy. I will definitely be making this again.
Mercy Osabuohien
[email protected]This recipe was a bit time-consuming, but it was worth it. The chicken was cooked perfectly and the sauce was delicious. I will definitely be making this again for special occasions.
Matthew Fasano
[email protected]I made this recipe for my family and they loved it! The chicken was crispy and juicy, and the sauce was flavorful and cheesy. I will definitely be making this again.
Sanusi Teslim
[email protected]This recipe is a keeper! The chicken was so tender and juicy, and the sauce was so flavorful. I will definitely be making this again and again.
Sohifa Akter
[email protected]I've made this recipe several times and it's always a winner. The chicken is always crispy and juicy, and the sauce is always flavorful and cheesy. I highly recommend this recipe.
Aaron Page
[email protected]This recipe was easy to follow and the results were delicious. The chicken was cooked perfectly and the sauce was just the right amount of cheesy and tangy. I will definitely be making this again.
Ireen Hassan
[email protected]I'm not usually a fan of chicken parmesan, but this recipe changed my mind. The chicken was so tender and the sauce was so flavorful. I will definitely be making this again.
Harshit Bhandari
[email protected]I made this recipe for a party and it was a huge success! Everyone loved the chicken cutlets and they were gone in no time. I highly recommend this recipe.
Naseeb Kundi
[email protected]This chicken cutlet parmesan recipe was a hit with my family! The chicken was crispy and juicy, and the sauce was flavorful and cheesy. I will definitely be making this again.