Steps:
- Cut tough stems from spinach; submerge in cold water and rinse thoroughly to remove any dirt. Heat oil in a large straight-sided skillet over medium-high heat. Add onion and cook, stirring often, until softened, about 5 minutes. Stir in coconut milk, broth, curry paste, and salt; bring to a boil, reduce heat, and simmer for 8 minutes. Add chicken and eggplant; bring to a low boil, then reduce to a simmer and cook, stirring occasionally, until chicken is no longer pink inside and eggplant is tender, about 8 minutes. Add spinach, stir, and cook 1 minute more. Stir in lime juice and serve.
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ZzZbrain
zzzbrain44@aol.comI highly recommend this recipe.
Ibra Jemal
j_ibra@gmail.comThis recipe is perfect for a weeknight meal. It's quick and easy to make, and it's healthy too.
Geraldine Quilola
g.quilola@gmail.comI love the flavor of this curry. It's not too spicy, but it has a nice kick to it.
Francy Lynch
lynch_francy57@gmail.comThis recipe is a great way to use up leftover chicken.
Rick Bladen
br48@hotmail.frI've made this recipe several times and it's always a hit.
Chandra Chauhan
chauhanchandra@gmail.comThis is the best chicken curry recipe I've ever tried.
Keno Campbell
campbell41@yahoo.comI love that this recipe is healthy and flavorful.
Himal Mogar
himal-m97@gmail.comThis is a great recipe for beginners. It's easy to follow and the results are delicious.
Fev Seleshi
seleshif51@aol.comI'm so glad I found this recipe. It's a lifesaver on busy weeknights.
Faramola Emmanuel
faramola_emmanuel@gmail.comThis recipe gets rave reviews from everyone I've served it to.
Idriseneye hamza
ih@gmail.comI highly recommend this recipe. It's one of my favorites.
M.saleem Jutt
m74@yahoo.comThis recipe is perfect for a weeknight meal. It's quick and easy to make, and it's healthy too.
d b
d_b@hotmail.co.ukI love the flavor of this curry. It's not too spicy, but it has a nice kick to it.
Austin McDonald
a7@yahoo.comThis recipe is a keeper. I'll definitely be making it again.
Ava Smart
smart@gmail.comI've tried many different chicken curry recipes, but this one is by far the best.
Saeed DXB5
d@hotmail.comI made this recipe for a party and it was a huge success.
NASHAN Gamer
g_nashan@gmail.comThis is one of my favorite South Beach recipes. It's easy to make and it's delicious.
Qascheen Wilson
wqascheen@yahoo.comI've made this recipe several times and it's always a hit with my family.
Nasinza Sumaiyah
s.n@aol.comThis recipe is a great way to use up leftover chicken. I used a rotisserie chicken and it turned out great.