CHICKEN CURRY WITH SWEET POTATOES
Ca ri ga - True to the Vietnamese style of curry-making, this recipe is milder and lighter than Indian or Thai curries. You can make this with chicken stock, but the coconut milk adds body and enhances the overall flavor. Depending on my mood and the time of year, I sometimes serve this with a warmed baguette (a French influence) instead of steamed rice. Other times, I just make the curry with more broth and serve it with rice noodles. Like other curries, it's delicious the next day.
Provided by Mai Pham
Categories Milk/Cream Chicken Ginger Onion Potato Sauté Lunar New Year Curry Carrot Sweet Potato/Yam Lemongrass
Yield Makes 4 servings
Number Of Ingredients 20
Steps:
- 1. Combine 2 tablespoons of the curry powder and the salt in a bowl. Add the chicken and turn to coat the meat evenly. Set aside for 30 minutes.
- 2. Heat the oil in a medium pot over moderate heat. Add the shallot, garlic, chili paste and the remaining 1 tablespoon curry powder, and stir until fragrant, about 10 seconds. Add the chicken and cook until the edges of the pieces are golden, 3 to 4 minutes. Add the fish sauce, sugar, lemongrass, ginger and chicken stock. Bring to a boil, then reduce the heat. Add the carrots and cook for 10 minutes. Add the coconut milk, onion and sweet potato and cook until the vegetables are tender, about 15 minutes. Transfer to a serving bowl, garnish with Asian basil, cilantro and scallions, and serve.
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Taj vai
[email protected]This curry is so flavorful and satisfying. I highly recommend it!
Saxman865
[email protected]I've made this dish several times and it's always delicious. I love the creamy coconut milk and the tender chicken.
Noman Zubair
[email protected]This is my go-to recipe for chicken curry. It's always a hit with my friends and family.
0_0 YT
[email protected]I'm a vegetarian, so I substituted tofu for the chicken and it turned out really well. This dish is a great way to get your veggies in.
Mk BoSs Moksidul
[email protected]I made this curry for a party and it was a huge success! Everyone loved it and asked for the recipe.
Shohag Mazumder
[email protected]This recipe was easy to follow and the dish turned out great! I served it with basmati rice and it was a hit with my family.
roddy ricch lol
[email protected]Wow! This chicken curry is amazing! The flavors are so well-balanced and the chicken is so tender. I will definitely be making this again.
SM Mujahid
[email protected]This dish was a bit too spicy for my taste, but I still enjoyed it. I think next time I'll use less curry powder.
Aqeelakram Akram
[email protected]I'm not usually a fan of sweet potatoes, but they were surprisingly delicious in this curry. They added a nice sweetness and texture to the dish.
Isgak Daniels
[email protected]This chicken curry with sweet potatoes was an absolute delight! The combination of flavors was perfect, with the sweetness of the potatoes balancing out the savory curry. I also loved the addition of coconut milk, which gave the dish a creamy and ric