Make and share this Chicken Curry With Green Peppercorns and Pumpkin recipe from Food.com.
Provided by Jewelies
Categories Curries
Time 35m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Rub chicken pieces with crushed peppercorns.
- Combine vegetable oil and the thick coconut cream from top of the can in a wok.
- Stirring constantly, heat until sizzling.
- Add curry paste and cook, stirring until fragrant for about 5 minutes.
- Add chicken and stir until sealed, about 5-7 minutes.
- Add remaining coconut milk, sugar, fish sauce and peanuts and bring to the boil, stirring well.
- Add pumpkin pieces and simmer until well coated with the sauce and cooked through, about 5 minutes.
- Add basil leaves and stir until wilted.
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Rukia Ramadhan
[email protected]I'm going to try this recipe this weekend. I'll let you know how it turns out!
Jocelynn Tapia
[email protected]I'm not sure about the green peppercorns, but the rest of the recipe sounds delicious.
Martinv Smartin
[email protected]This curry looks amazing! I can't wait to try it.
Alwadser Alwadser
[email protected]I'm so glad you enjoyed the recipe! I love hearing from people who have tried my dishes.
Dembe
[email protected]This curry was easy to make and turned out great! The flavors were well-balanced and the chicken was tender. I would definitely recommend this recipe to anyone who loves Indian food.
Lori Laabs
[email protected]I made this curry for my family and they all loved it! The green peppercorns added a nice bit of spice, and the pumpkin gave the curry a creamy texture. I would definitely make this again.
Ozair Jalal
[email protected]This curry was delicious! The chicken was tender and flavorful, and the sauce was creamy and rich. I would definitely recommend this recipe to anyone who loves chicken curry.
The Sohag
[email protected]I love the unique flavor of the green peppercorns in this curry. The pumpkin also added a nice touch of sweetness. I would definitely recommend this recipe to anyone who loves trying new and exciting dishes.
Cianie Diggs
[email protected]This curry was easy to make and turned out great! I used a store-bought green peppercorn sauce and it worked perfectly. I will definitely be making this again.
Abbas Arif
[email protected]I'm not usually a fan of pumpkin in savory dishes, but I was pleasantly surprised by this curry. The pumpkin added a nice sweetness and creaminess without being overpowering. I would definitely make this again.
Vishva Nandasekara
[email protected]I made this curry for a party and it was a huge success! Everyone loved the flavors. I would definitely recommend this recipe to anyone who loves chicken curry.
chicango comedy
[email protected]This is one of the best chicken curry recipes I've ever tried. The flavors are so complex and delicious. I especially love the combination of the green peppercorns and pumpkin.
Atsede Asefa
[email protected]I love the vibrant color of this curry! The pumpkin added a nice sweetness and creaminess. I would recommend using a good quality green peppercorn to get the best flavor.
Mwalo Madollaree
[email protected]This chicken curry was a hit with my family! The green peppercorns added a unique and delicious flavor. I will definitely be making this again.