CHICKEN CURRY WITH GREEN PEPPERCORNS AND PUMPKIN

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Chicken Curry With Green Peppercorns and Pumpkin image

Make and share this Chicken Curry With Green Peppercorns and Pumpkin recipe from Food.com.

Provided by Jewelies

Categories     Curries

Time 35m

Yield 4 serving(s)

Number Of Ingredients 10

500 g chicken thigh pieces, cut into bite sized portions
2 teaspoons tinned green peppercorns, crushed
2 tablespoons vegetable oil
400 ml coconut milk
1/4 cup red curry paste
2 tablespoons palm sugar
3 tablespoons fish sauce
3/4 cup peanuts, roasted and crushed
2 cups pumpkin, lightly steamed
1 cup Thai basil

Steps:

  • Rub chicken pieces with crushed peppercorns.
  • Combine vegetable oil and the thick coconut cream from top of the can in a wok.
  • Stirring constantly, heat until sizzling.
  • Add curry paste and cook, stirring until fragrant for about 5 minutes.
  • Add chicken and stir until sealed, about 5-7 minutes.
  • Add remaining coconut milk, sugar, fish sauce and peanuts and bring to the boil, stirring well.
  • Add pumpkin pieces and simmer until well coated with the sauce and cooked through, about 5 minutes.
  • Add basil leaves and stir until wilted.

Rukia Ramadhan
r.rukia@hotmail.com

I'm going to try this recipe this weekend. I'll let you know how it turns out!


Jocelynn Tapia
tapia_j76@gmail.com

I'm not sure about the green peppercorns, but the rest of the recipe sounds delicious.


Martinv Smartin
s.m@yahoo.com

This curry looks amazing! I can't wait to try it.


Alwadser Alwadser
alwadseralwadser92@gmail.com

I'm so glad you enjoyed the recipe! I love hearing from people who have tried my dishes.


Dembe
dembe@yahoo.com

This curry was easy to make and turned out great! The flavors were well-balanced and the chicken was tender. I would definitely recommend this recipe to anyone who loves Indian food.


Lori Laabs
l.lori11@yahoo.com

I made this curry for my family and they all loved it! The green peppercorns added a nice bit of spice, and the pumpkin gave the curry a creamy texture. I would definitely make this again.


Ozair Jalal
o_jalal50@gmail.com

This curry was delicious! The chicken was tender and flavorful, and the sauce was creamy and rich. I would definitely recommend this recipe to anyone who loves chicken curry.


The Sohag
sohag@hotmail.com

I love the unique flavor of the green peppercorns in this curry. The pumpkin also added a nice touch of sweetness. I would definitely recommend this recipe to anyone who loves trying new and exciting dishes.


Cianie Diggs
cianiediggs76@gmail.com

This curry was easy to make and turned out great! I used a store-bought green peppercorn sauce and it worked perfectly. I will definitely be making this again.


Abbas Arif
abbas_arif38@gmail.com

I'm not usually a fan of pumpkin in savory dishes, but I was pleasantly surprised by this curry. The pumpkin added a nice sweetness and creaminess without being overpowering. I would definitely make this again.


Vishva Nandasekara
v_nandasekara@hotmail.fr

I made this curry for a party and it was a huge success! Everyone loved the flavors. I would definitely recommend this recipe to anyone who loves chicken curry.


chicango comedy
c_comedy@aol.com

This is one of the best chicken curry recipes I've ever tried. The flavors are so complex and delicious. I especially love the combination of the green peppercorns and pumpkin.


Atsede Asefa
asefa_a@aol.com

I love the vibrant color of this curry! The pumpkin added a nice sweetness and creaminess. I would recommend using a good quality green peppercorn to get the best flavor.


Mwalo Madollaree
mwalom@yahoo.com

This chicken curry was a hit with my family! The green peppercorns added a unique and delicious flavor. I will definitely be making this again.


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