CHICKEN CURRY WITH CHICK PEAS AND TOMATOES
Provided by Rachael Ray : Food Network
Categories main-dish
Yield 4 servings
Number Of Ingredients 9
Steps:
- Cook rice according to package directions.
- Meanwhile, using a fork, pull chicken meat from bone in shreds. Transfer chicken to a medium saucepan. Add chick peas, tomatoes, sour cream, curry powder, and cumin and mix well. Set pan over medium heat and bring to a simmer. Simmer 5 minutes to heat through. Remove from heat and stir in cilantro. Season, to taste, with salt and black pepper. Serve chicken curry over rice. Garnish with cilantro.
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Evaj Martin
[email protected]This curry was easy to make and very flavorful. I loved the addition of chickpeas, which added a nice bit of texture and protein. I will definitely be making this again.
Nivesh Boodhooa
[email protected]I'm not a big fan of curry, but this recipe was actually really good. The flavors were well-balanced and the chickpeas added a nice bit of protein. I would definitely recommend this recipe to others.
hena sina
[email protected]This chicken curry was delicious! I loved the combination of spices and the chickpeas added a nice bit of texture. I will definitely be making this again.
Oman J
[email protected]I made this curry for my friends and they all loved it. It was really easy to make and the flavors were amazing. I will definitely be making this again.
Amir Tmg
[email protected]This curry was a bit too spicy for me, but my husband loved it. I think next time I'll use less chili powder. Overall, it was a good recipe and I would recommend it to others.
Paywand Ali
[email protected]I've made this curry several times and it's always a hit. I love the fact that it's not too spicy and the chickpeas add a nice bit of protein. I usually serve it with rice or roti.
Amir Ghazy
[email protected]This chicken curry is one of my favorite recipes. It's so easy to make and always turns out delicious. I love the combination of flavors and the chickpeas add a nice touch of texture. I highly recommend this recipe!
Abdo Siraj
[email protected]I made this curry for a party and it was a huge success! Everyone loved it. I especially liked the fact that it wasn't too spicy. I will definitely be making this again.
Cyndi Morris
[email protected]This curry was delicious and easy to make. I used boneless, skinless chicken thighs and they cooked perfectly in the sauce. I also added a bit of chopped cilantro at the end for extra flavor. Highly recommend!
Julius Githinji
[email protected]I'm not usually a fan of chickpeas, but they were surprisingly good in this curry. The curry itself was also very flavorful and easy to make. I'll definitely be adding this to my regular rotation of recipes.
Gopal Biswas
[email protected]This chicken curry was a hit with my family! The flavors were perfectly balanced and the chickpeas added a nice texture. I will definitely be making this again.