CHICKEN CURRY WITH ARTICHOKE
I tried to replicate something I had at an Afghan restaurant. This doesn't taste anything like that but it's still awesome! Very simple, a great weeknight dinner for curry lovers everywhere.
Provided by truegazelle
Categories Chicken Breast
Time 35m
Yield 8 serving(s)
Number Of Ingredients 10
Steps:
- Combine mayonnaise, yogurt, onion, jalapeno juice and spices in a medium bowl (you may decide to add more curry to taste).
- Being careful not to tear the artichoke hearts apart too much, gently add to spice mixture and set aside.
- Spray a large pan with cooking spray and let heat over medium-high for about 30 seconds.
- Add chicken, stirring to cook until it is no longer pink in the middle.
- Pour spice mixture into the pan, gently stirring for about 5 minutes (still on med-high heat).
- Serve over brown rice.
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REHAN M REHAN
[email protected]I'm allergic to artichokes, so I'm disappointed that this recipe includes them.
Yaxya Zakariya
[email protected]This recipe is way too complicated. I ended up giving up and ordering takeout instead.
Dhanraj Mandal
[email protected]The artichokes in my curry were tough and chewy. I think I'll try using canned artichokes next time.
Mr Saud
[email protected]I followed the recipe exactly and the curry turned out bland. I think I'll need to add more spices next time.
Mateely Ala
[email protected]This curry is a bit spicy for my taste, but I still enjoyed it. I think next time I'll use less chili powder.
Kaeya Mainer
[email protected]I'm a vegetarian, so I substituted tofu for the chicken and it turned out great. This recipe is really versatile and can be easily adapted to different dietary needs.
Boy Chele
[email protected]I made this curry for a potluck and it was a huge success. Everyone loved it and asked for the recipe.
Thava Nithijam
[email protected]This recipe is a keeper! I've made it several times now and it's always a hit with my family and friends.
Arefin Isalam
[email protected]I'm not a big fan of curry, but this dish changed my mind. The flavors are so well-balanced and the artichokes add a really nice touch.
Anis Boucheneb
[email protected]This chicken curry with artichoke is a great dish to serve at a party. It's easy to make ahead of time, and it always impresses my guests.
Onoriode Ejiro
[email protected]I love the vibrant color of this curry. It's so inviting and makes me want to dig in.
Kelly Doyle
[email protected]The artichokes in this curry were a real treat. They were soft and flavorful, and they added a lovely texture to the dish.
musa yonela
[email protected]The chicken in this curry was cooked to perfection. It was tender and juicy, and it absorbed the flavors of the curry beautifully.
Kitroh Banks
[email protected]I love how easy this recipe is to follow. Even as a beginner cook, I was able to make this dish with ease. The instructions are clear and concise, and the ingredients are easy to find.
Sneha Tarafder
[email protected]This chicken curry with artichoke is a delightful dish! The flavors are incredibly well-balanced, and the artichokes add a unique and delicious twist. I highly recommend this recipe to anyone looking for a flavorful and easy-to-make curry.