CHICKEN CURRY SAUCE FOR PASTA
Make and share this Chicken Curry Sauce For Pasta recipe from Food.com.
Provided by MMers
Categories Curries
Time 32m
Yield 3-4 serving(s)
Number Of Ingredients 15
Steps:
- In skillet, heat oil over medium-high heat; saute garlic and onion for 2 minutes or until softened.
- Add curry powder, paprika and ginger; cook stirring, for one minute.
- Add chicken; saute for 3 minutes or until lightly browned.
- Stir in 1/4 cup chicken stock.
- Cook for one minute or until liquid has evaporated.
- Add remaining stock& tomato paste and bring to a boil.
- Reduce heat and sprinkle with raisins; simmer for 5 minutes or until chicken is no longer pink inside.
- Remove from heat; stir in yogurt, salt and pepper.
- Top with nuts and parsley.
- Serve over penne or spagetti.
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Salmanaliprince Salmanalprince787
[email protected]This dish is perfect for a party. It's easy to make ahead of time, and it can be served hot or cold.
Muhammad Emmad Khan
[email protected]I'm a vegetarian, so I omitted the chicken. The sauce was still delicious, and I served it over pasta with roasted vegetables.
pemisire olawale
[email protected]This recipe is a bit bland for my taste. I think I'll add some more spices next time.
Shehab Howlader
[email protected]I'm allergic to dairy, so I used almond milk instead of heavy cream. It turned out great! The sauce was just as creamy and flavorful.
Obinna Okonkwo
[email protected]I made this dish for my picky kids, and they loved it! They even asked for seconds.
Iris
[email protected]This recipe is a bit time-consuming, but it's worth it. The sauce is so flavorful and delicious, and the chicken is cooked to perfection.
Ni moona nus Mohammed
[email protected]I'm not a fan of chicken, so I substituted tofu. It turned out great! The tofu absorbed the flavor of the sauce perfectly.
White boy
[email protected]This dish is a great way to use up leftover chicken. I always have some leftover chicken in my fridge, and this recipe is a perfect way to use it up.
Wilfred Hulse
[email protected]I love that this recipe is customizable. I can add or remove ingredients to suit my own taste. For example, I like to add a bit of chopped cilantro to the sauce.
Zafarali Zafarali
[email protected]This recipe is perfect for a busy weeknight meal. It's quick and easy to make, and the leftovers are just as good the next day.
Okome Clementina
[email protected]I'm on a low-carb diet, so I used spaghetti squash instead of pasta. It turned out great! The sauce was just as flavorful, and the spaghetti squash was a healthy and delicious substitute.
Leonard Thomas
[email protected]I made this dish for a potluck, and it was a huge success. Everyone raved about the flavor of the sauce and the tenderness of the chicken.
Raju technical
[email protected]This recipe is a keeper! I've made it several times now, and it's always a hit. My friends and family love it.
Rumi Akthar
[email protected]I'm not a big fan of curry, but I thought I'd give this recipe a try. I was pleasantly surprised! The sauce was creamy and mild, and the chicken was cooked perfectly.
Demo October
[email protected]I added some vegetables to the sauce, such as bell peppers and carrots. It turned out great and made the dish even more healthy.
Joanna Angelo
[email protected]This dish was a bit too spicy for my taste, but my husband loved it. I think next time I'll use less curry powder.
Linda Baez
[email protected]I love how easy this recipe is to make. I was able to whip it up in no time, and it turned out delicious. The chicken curry sauce is so versatile, I can see myself using it on other dishes as well.
abir Roy
[email protected]This chicken curry sauce for pasta was a hit with my family! The sauce was creamy and flavorful, and the chicken was tender and juicy. I will definitely be making this again.