CHICKEN CURRY PARTY SALAD
Great flavors mingled with a tangy, creamy dressing make this a great hit with party guests. I always get asked for this recipe.
Provided by Katja
Categories Salad Curry Salad Recipes
Yield 4
Number Of Ingredients 13
Steps:
- Bring a large pot of lightly salted water to a boil; add bouillon cube and stir until melted. Add chicken and poach for about 13 to 14 minutes. Remove chicken and leave broth in pot; cool chicken and cut into 1/2 inch chunks; reserve.
- Add mushrooms to broth and cook over medium heat; cook for a few minutes and remove mushrooms from stock; reserve.
- With remaining stock in pot, add some more water, if needed. Bring water to a boil and add pasta to cook for 8 to 10 minutes or until al dente; drain and discard stock. Cool pasta with running water; reserve.
- In a small bowl, combine sour cream, mayonnaise, garlic, curry powder and salt and pepper to taste.
- In a large bowl, combine cooled pasta, chicken, mushrooms, sour cream dressing, olives, apple, yellow bell pepper and celery; mix well. Refrigerate for at least 3 hours and serve.
Nutrition Facts : Calories 630.8 calories, Carbohydrate 57.2 g, Cholesterol 60.3 mg, Fat 33.4 g, Fiber 5.6 g, Protein 27 g, SaturatedFat 8 g, Sodium 767 mg, Sugar 6.8 g
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Iina Taipale
[email protected]This is the perfect salad for a summer party or potluck.
LeiagamerXD
[email protected]This salad is a great way to get your daily dose of fruits and vegetables.
Bulelwa Bulelwa
[email protected]I love the unique flavor combination of this salad. The curry and fruit complement each other perfectly.
chanda rodgers
[email protected]This is a great recipe for a quick and easy weeknight meal. It's also a great way to use up leftover chicken.
Noelle Gardner
[email protected]This salad is so delicious and refreshing. I love the combination of flavors and textures.
Md Anisur Rahman Nahid
[email protected]I've been making this salad for years and it's always a crowd-pleaser. It's the perfect dish for any occasion.
Mercy Opemiposi
[email protected]This salad is a great make-ahead dish. I often make it the night before a party or potluck so that I can just relax and enjoy the party the day of.
Amahle Amahle
[email protected]I made this salad for a picnic and it was the perfect dish to transport. It held up well in the heat and everyone enjoyed it.
Christi Young
[email protected]This salad is a great way to get your kids to eat their fruits and vegetables. My kids loved the sweet and savory flavors, and they didn't even realize they were eating healthy foods.
Thandeka Mqadi
[email protected]I love how versatile this salad is. I've made it with different fruits and nuts, and it's always delicious. It's also a great way to use up leftover chicken.
ashraful alom388
[email protected]This salad was so easy to make and it turned out so delicious! I used a rotisserie chicken to save time and it worked perfectly. The dressing was the perfect finishing touch.
Beyond Borders Reptiles
[email protected]I'm not usually a fan of curry, but this salad changed my mind! The flavors were so well-balanced and the chicken was cooked perfectly. I'll definitely be adding this to my regular rotation of recipes.
Mutebi Joshua
[email protected]This chicken curry party salad was a hit at my last potluck! Everyone loved the unique flavor combination of the curry and the sweetness of the fruit. I will definitely be making this again.