CHICKEN CURRY IN CASHEW SAUCE
Make and share this Chicken Curry in Cashew Sauce recipe from Food.com.
Provided by AbbaGav
Categories Chicken Breast
Time 1h25m
Yield 6-8 serving(s)
Number Of Ingredients 17
Steps:
- Cut the chicken into pieces. I generally go for very slender, flat pieces perhaps an inch or so in diameter.
- Heat the oil in a large saucepan. Add the onions, garlic, ginger and chilies/pepper and fry over medium heat until the onions are browned.
- Add the curry powder, garam-masala, salt, turmeric, paprika, and cashew paste and stir thoroughly. Cook for 5 minutes, until the oil separates from the masala.
- Add the stock, mix, and cook for 3 minutes. Mix in the non-dairy cream (Riches or equivalent), margarine, tomatoes and chicken and stir thoroughly.
- Cover and simmer for 40 minutes, until the chicken is tender, stirring occasionally and checking to be sure the sauce does not stick to the bottom of the pan.
- Garnish with cilantro leaves.
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Niyaz Adonis
[email protected]I wasn't a fan of the cashew sauce. It was too thick and heavy for my taste.
Makail Wazir
[email protected]This dish was a little too spicy for my taste, but I still enjoyed it. I'll definitely be making it again, but I'll use less curry powder next time.
Namono Hadija
[email protected]I'm always looking for new chicken curry recipes and this one definitely didn't disappoint. It was so flavorful and creamy.
alwayne Irving
[email protected]This recipe is a lifesaver! It's so easy to make and it's always a crowd-pleaser. I always get compliments when I serve it.
NIGHTMARE
[email protected]I love the combination of flavors in this dish. The cashew sauce is creamy and rich, while the curry powder gives it a nice kick. It's perfect for a weeknight meal.
Crazy Bot Gamer (Md shohidul islam)
[email protected]This was my first time making chicken curry and it turned out great! The instructions were easy to follow and the dish was ready in no time.
Mongezi Zwane
[email protected]I've made this recipe several times now and it always turns out perfectly. It's my go-to dish when I'm short on time but still want something delicious and satisfying.
Kellie Austin
[email protected]This dish was a hit with my family! Everyone loved the creamy cashew sauce and the tender chicken. It's definitely a keeper.
Henry Mario
[email protected]I'm not usually a fan of chicken curry, but this recipe changed my mind. It was so delicious and easy to make. I'll definitely be making it again.
Terry Kincaid
[email protected]OMG! This chicken curry is amazing! So creamy and flavorful. I especially loved the cashew sauce - it was the perfect complement to the chicken.