CHICKEN CURRY IN A HURRY

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Provided by Bon Appétit Test Kitchen

Categories     Food Processor     Chicken     Onion     Sauté     Quick & Easy     Low Cal     Dinner     Lunch     Curry     Healthy     Simmer     Bon Appétit     Dairy Free     Wheat/Gluten-Free     Peanut Free     Tree Nut Free     Soy Free     No Sugar Added     Kosher

Yield Makes 4 servings

Number Of Ingredients 10

1/2 cup mild Indian curry paste (such as Patak's)
1/3 cup white wine vinegar
3 tablespoons minced peeled fresh ginger
2 teaspoons ground cumin
1 1/2 teaspoons ground cardamom
1 3-to 3 1/2-pound cut-up chicken
1 tablespoon olive oil
3 cups chopped onions (about 2 medium)
1 14 1/2-ounce can diced tomatoes in juice
1/3 cup chopped fresh cilantro

Steps:

  • Combine curry paste, white wine vinegar, ginger, cumin, and cardamom in processor; blend to paste. Transfer spice paste to large bowl; add cut-up chicken pieces and rub to coat well, then sprinkle generously with salt and pepper.
  • Heat 1 tablespoon olive oil in large nonstick skillet over medium-high heat. Add chicken pieces and any spice paste remaining in bowl to skillet; cook until well browned, about 3 minutes per side. Transfer chicken to bowl. Add onions to skillet; sauté until golden, adding water by tablespoonfuls if dry, about 5 minutes. Add diced tomatoes with juice; bring to simmer. Return chicken pieces to skillet. Spoon some of juices in skillet over chicken. Bring to simmer. Reduce heat to medium-low; cover and cook until chicken is cooked through, adding water by 1/4 cupfuls to thin juices, if desired, and turning chicken once, about 25 minutes. Transfer chicken pieces and juices to shallow bowl. Divide chicken equally among 4 plates; sprinkle each portion with chopped fresh cilantro and serve.

chantal bradshaw
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I can't wait to try this recipe! It looks so delicious.


K Ww
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This recipe is a great way to use up leftover chicken. It's also a great make-ahead meal.


Nevaeh Mandou
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I love the creamy sauce in this recipe. It's so flavorful and it goes perfectly with the chicken.


Shan Shani
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This recipe is a lifesaver on busy weeknights. It's quick and easy to make, and it's always delicious.


Ataur Rahman
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I've made this recipe several times and it's always a hit. It's a great weeknight meal.


Hassan Shah
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I love this recipe! It's so easy to make and it's always a crowd-pleaser.


Shreen Rau
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This recipe is a keeper. It's easy to make and it always turns out great.


binyam sisay
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I made this recipe for a party and it was a huge success. Everyone loved it!


Sanele Mbokazi
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This recipe was a hit with my family. They loved the creamy sauce and the tender chicken.


evelyn paitan
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I'm not a huge fan of curry, but this recipe changed my mind. It was so flavorful and creamy. I will definitely be making this again.


Yousaf Aziz
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This chicken curry recipe was absolutely delicious! The flavors were amazing and it was so easy to make. I will definitely be making this again.


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