CHICKEN CURRY IN A HURRY
A quick and easy main dish. You can adjust the amount of curry to your taste. I serve this over rice and just add a veggie.
Provided by Judith
Categories Chicken
Time 25m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Cut chicken into bite size pieces.
- Saute chicken, mushroom and onion in oil in large skillet until chicken is lightly browned on all sides and completely cooked, about 10 minutes.
- Stir in flour, salt, and curry powder.
- Add apple and parsley.
- Stir in milk and broth.
- Simmer, stirring constantly for three minutes or until apple pieces are crisp tender.
- Serve over rice.
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Bhawana Rai
[email protected]This chicken curry is perfect for a quick and easy weeknight meal. It's also a great way to use up leftover chicken and vegetables. The sauce is creamy and delicious, and the chicken is always cooked to perfection.
Pradeep Dushmantha
[email protected]This chicken curry was a bit too spicy for my taste. I also found the sauce to be a bit too thin. However, the chicken was cooked perfectly and the vegetables were fresh and crisp.
sata saini
[email protected]I loved this chicken curry! The flavors were amazing and the chicken was cooked perfectly. I will definitely be making this recipe again.
Carlos Kisanya
[email protected]This chicken curry is perfect for a quick and easy weeknight meal. It's also a great way to use up leftover chicken and vegetables. The sauce is creamy and delicious, and the chicken is always cooked to perfection.
Fuzion Switch
[email protected]The chicken curry was a bit too spicy for my taste. I also found the sauce to be a bit too thin. However, the chicken was cooked perfectly and the vegetables were fresh and crisp.
Chey Sherman
[email protected]I was pleasantly surprised by this chicken curry. The flavors were complex and delicious, and the chicken was cooked to perfection. The sauce was creamy and rich, with a nice amount of spice. I'll definitely be making this recipe again!
Africardo Gysman
[email protected]This chicken curry is a lifesaver for busy weeknights. It's quick and easy to make, and it always turns out delicious. I love the creamy coconut sauce and the tender chicken. It's also a great way to use up leftover vegetables.
Wajdan Haedar
[email protected]I followed the recipe exactly, but something went wrong and the curry turned out bland and unappetizing. The chicken was overcooked and the vegetables were mushy. I'm not sure what went wrong, but I'll try again with a different recipe.
Abdikani Ali Hassan
[email protected]Quick and easy to make, this chicken curry turned out to be a delicious and satisfying meal. The sauce was rich and creamy, with a subtle hint of spice. The chicken was tender and juicy, and the vegetables were cooked to perfection. I'll definitely b
J Dee
[email protected]This chicken curry was a delightful culinary experience. The flavors were perfectly balanced, with a nice balance of heat and creaminess. The chicken was cooked to perfection, and the vegetables retained their crispness. Overall, this dish was a symp