CHICKEN CURRY III
Chicken curry with ginger, garlic, coconut milk, yogurt and potatoes. Malaysian in taste, deep brown in color, and since it simmers with the potatoes it makes for a complete dish! Serve with hot cooked rice and other veggies, if desired.
Provided by Siti Ezzeldin
Categories World Cuisine Recipes Asian Malaysian
Time 50m
Yield 8
Number Of Ingredients 13
Steps:
- In a small bowl, grind together garlic, onion and ginger. In a separate small bowl, mix together curry powder and 5 tablespoons water.
- Heat oil in a large skillet over medium high heat. Saute garlic, ginger and onion until browned; add curry paste and saute together until smell is strong and fragrant.
- Add yogurt, coconut milk and regular milk along with 1 cup of water, and stir all together. Then add potatoes and chicken and bring to a boil; reduce heat and simmer until potatoes are tender and chicken is cooked through, about 20 to 25 minutes.
- Season with salt to taste and simmer for another 2 minutes; the curry is ready!
Nutrition Facts : Calories 715.5 calories, Carbohydrate 26.7 g, Cholesterol 173.3 mg, Fat 46 g, Fiber 4.5 g, Protein 48.4 g, SaturatedFat 17.1 g, Sodium 208.7 mg, Sugar 6.7 g
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Albert Arhin
[email protected]This chicken curry is a great dish to serve with rice or naan bread.
Wilson Buti
[email protected]I like to add a bit of yogurt to this chicken curry to make it creamier.
Toqeer Haider
[email protected]This chicken curry is a great way to use up leftover chicken.
Jesus Garcia Ortiz
[email protected]I love the fact that this chicken curry can be made in one pot.
Steve Paroski
[email protected]This chicken curry is a great way to get your kids to eat their vegetables.
Ovi M
[email protected]I've made this chicken curry for potlucks and it's always a hit.
Yvette Brown
[email protected]This chicken curry is a great dish to serve with rice or naan bread.
Chava
[email protected]I like to add a bit of heat to this chicken curry by adding some chili peppers.
I M Rubel Hasan
[email protected]This chicken curry is a great way to use up leftover chicken.
Danish Zameer
[email protected]The chicken in this curry is always so tender and juicy.
Noluthando Magibisela
[email protected]I love the creamy sauce in this chicken curry. It's so rich and flavorful.
Fahim Piash
[email protected]This is my go-to recipe for chicken curry. It's simple to make and always turns out delicious.
Nimco cabdulahi Cadey
[email protected]I've made this chicken curry several times and it's always a hit. It's easy to make and the flavors are amazing.
John Rapheal
[email protected]This chicken curry is so flavorful and delicious. I love the combination of spices. It's a perfect dish for a cold winter night.
Rehab Mabrouk
[email protected]I love this recipe! The chicken curry is always a crowd-pleaser. I usually double the recipe so I can have leftovers for lunch the next day.
Muhammed Muhammed
[email protected]This was my first time making chicken curry and it was a success! The recipe was easy to follow and the curry turned out delicious. I will definitely be making this again.
Brian Tyler
[email protected]I followed the recipe exactly and the curry turned out amazing! The sauce was creamy and flavorful, and the chicken was tender and juicy. My family loved it.
Maureen Mngomezulu
[email protected]This chicken curry was a hit at my dinner party! The flavors were rich and complex, and the chicken was cooked to perfection. I will definitely be making this again.