CHICKEN CURRY (CROCK POT)

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Make and share this Chicken Curry (Crock Pot) recipe from Food.com.

Provided by Northern_Reflectionz

Categories     Curries

Time 3h10m

Yield 4 serving(s)

Number Of Ingredients 9

2 whole chicken breasts, boned
1 (10 3/4 ounce) can cream of chicken soup
1/4 cup dry sherry
2 tablespoons butter or 2 tablespoons margarine
2 green onions, finely chopped
1 tablespoon curry powder
1 teaspoon salt
1 dash pepper
fluffy cooked rice (or saffron rice to serve 4)

Steps:

  • Cut chicken into small piece and place in crock pot.
  • Add all remaining ingredients except rice.
  • Cover, cook high 2 1/2 to 4 hours.
  • Serve over hot rice.

Nutrition Facts : Calories 437.9, Fat 23.8, SaturatedFat 8.8, Cholesterol 114.2, Sodium 1218.4, Carbohydrate 9, Fiber 0.7, Sugar 1.2, Protein 32.5

valentina Ivayo
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Meh.


johnson james
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This recipe was just okay. It wasn't bad, but it wasn't anything special either.


Azab Abderhman
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I found this recipe to be too spicy. I think I'll try it again with less curry powder next time.


Nice King
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This recipe was a disappointment. The chicken was dry and the sauce was bland. I won't be making this again.


ABDULAI KOROMA
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Easy and delicious. I'll definitely be making this again.


Deondre Walker
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Yum!


Ch ilyas
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This curry was delicious! The chicken was cooked perfectly, and the sauce was flavorful and creamy. I will definitely be making this again.


Md Swapon
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I've made this recipe several times now, and it always turns out great. It's a great weeknight meal because it's so easy to throw together.


MISS ZARA
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This recipe was a hit at our last potluck. The chicken was cooked perfectly, and the curry sauce was delicious. I received so many compliments on it!


Zaaron Campbell
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This chicken curry crock pot recipe was incredibly easy to make and turned out wonderfully! The chicken was tender and juicy, and the sauce was flavorful and creamy. My family loved it, and I will definitely be making it again.