CHICKEN CRUMB COATING
A fun and crunchy coating made with cornflakes, sesame seeds, and Parmesan cheese.
Provided by muchkin
Categories Meat and Poultry Recipes Chicken Whole Chicken Recipes
Time 55m
Yield 8
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking pan.
- Combine cornflakes, Parmesan cheese, sesame seeds, paprika, and oregano in a bowl. Cover and refrigerate for up to 4 months.
- Dip chicken pieces in milk, then roll in about 1 1/4 cups coating mix. Place in baking pan.
- Bake in preheated oven until no longer pink at the bone and juices run clear, about 45 to 50 minutes. An instant-read thermometer inserted near the bone should read 165 degrees F (74 degrees C).
Nutrition Facts : Calories 465.8 calories, Carbohydrate 8.3 g, Cholesterol 137.1 mg, Fat 31 g, Fiber 0.9 g, Protein 37.1 g, SaturatedFat 9.5 g, Sodium 327.3 mg, Sugar 1.3 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Peter Root
[email protected]This recipe is a great way to introduce kids to chicken. The crumb coating is crispy and flavorful, and the chicken is moist and juicy.
khan safi
[email protected]I've tried several different crumb coatings for chicken, but this one is my favorite. The chicken always turns out crispy and delicious.
Sunday Ifeanyi
[email protected]This recipe is a great way to use up leftover chicken. The crumb coating is crispy and flavorful, and the chicken is moist and juicy.
suman Handsome
[email protected]I made this recipe for a potluck and it was a huge hit. Everyone loved the chicken and asked for the recipe.
Jayantha Jayantha
[email protected]This recipe is so easy to follow and the chicken turns out perfect every time. I love that I can use whatever crumbs I have on hand.
Theeng
[email protected]I've made this recipe several times now and it's always a hit. The chicken is always cooked perfectly and the crumb coating is crispy and flavorful.
Try hard
[email protected]This recipe is a great way to use up leftover chicken. I used rotisserie chicken and it turned out great.
Sara Abbasi
[email protected]I made this recipe for my picky eater and he loved it! The chicken was crispy and flavorful, and the crumb coating was the perfect texture.
Tablet
[email protected]This recipe is a great way to introduce kids to chicken. The crumb coating is crispy and flavorful, and the chicken is moist and juicy.
lulu mohsen
[email protected]I've tried several different crumb coatings for chicken, but this one is my favorite. The chicken always turns out crispy and delicious.
Gabrielle Valliere
[email protected]This recipe is a great way to use up leftover chicken. The crumb coating is crispy and flavorful, and the chicken is moist and juicy.
BIBEK Giri
[email protected]I made this recipe for a potluck and it was a huge hit. Everyone loved the chicken and asked for the recipe.
RK funny channel
[email protected]This recipe is so easy to follow and the chicken turns out perfect every time. I love that I can use whatever crumbs I have on hand.
ShaAm RaO
[email protected]I've made this recipe several times now and it's always a crowd-pleaser. The chicken is always cooked perfectly and the crumb coating is crispy and flavorful.
Dillon Dhaniram
[email protected]This recipe is a keeper! The chicken was so moist and flavorful, and the crumb coating was crispy and delicious. I will definitely be making this again.
LUNKS
[email protected]I made this recipe last night and it was a hit with my family. The chicken was juicy and flavorful, and the crumb coating was perfectly crispy.
Sahmur Alam
[email protected]This recipe was easy to follow and the chicken turned out crispy and delicious. I will definitely be making this again.