A fun and crunchy coating made with cornflakes, sesame seeds, and Parmesan cheese.
Provided by muchkin
Categories Meat and Poultry Recipes Chicken Whole Chicken Recipes
Time 55m
Yield 8
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking pan.
- Combine cornflakes, Parmesan cheese, sesame seeds, paprika, and oregano in a bowl. Cover and refrigerate for up to 4 months.
- Dip chicken pieces in milk, then roll in about 1 1/4 cups coating mix. Place in baking pan.
- Bake in preheated oven until no longer pink at the bone and juices run clear, about 45 to 50 minutes. An instant-read thermometer inserted near the bone should read 165 degrees F (74 degrees C).
Nutrition Facts : Calories 465.8 calories, Carbohydrate 8.3 g, Cholesterol 137.1 mg, Fat 31 g, Fiber 0.9 g, Protein 37.1 g, SaturatedFat 9.5 g, Sodium 327.3 mg, Sugar 1.3 g
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Peter Root
pr@hotmail.frThis recipe is a great way to introduce kids to chicken. The crumb coating is crispy and flavorful, and the chicken is moist and juicy.
khan safi
k66@yahoo.comI've tried several different crumb coatings for chicken, but this one is my favorite. The chicken always turns out crispy and delicious.
Sunday Ifeanyi
s_ifeanyi@yahoo.comThis recipe is a great way to use up leftover chicken. The crumb coating is crispy and flavorful, and the chicken is moist and juicy.
suman Handsome
handsome-s23@yahoo.comI made this recipe for a potluck and it was a huge hit. Everyone loved the chicken and asked for the recipe.
Jayantha Jayantha
jayanthajayantha70@hotmail.comThis recipe is so easy to follow and the chicken turns out perfect every time. I love that I can use whatever crumbs I have on hand.
Theeng
theeng@hotmail.co.ukI've made this recipe several times now and it's always a hit. The chicken is always cooked perfectly and the crumb coating is crispy and flavorful.
Try hard
hard-try46@gmail.comThis recipe is a great way to use up leftover chicken. I used rotisserie chicken and it turned out great.
Sara Abbasi
a_sara@yahoo.comI made this recipe for my picky eater and he loved it! The chicken was crispy and flavorful, and the crumb coating was the perfect texture.
Tablet
tablet45@hotmail.comThis recipe is a great way to introduce kids to chicken. The crumb coating is crispy and flavorful, and the chicken is moist and juicy.
lulu mohsen
lulu_m13@yahoo.comI've tried several different crumb coatings for chicken, but this one is my favorite. The chicken always turns out crispy and delicious.
Gabrielle Valliere
g.valliere2@hotmail.frThis recipe is a great way to use up leftover chicken. The crumb coating is crispy and flavorful, and the chicken is moist and juicy.
BIBEK Giri
giri_bibek@yahoo.comI made this recipe for a potluck and it was a huge hit. Everyone loved the chicken and asked for the recipe.
RK funny channel
channel.r@hotmail.comThis recipe is so easy to follow and the chicken turns out perfect every time. I love that I can use whatever crumbs I have on hand.
ShaAm RaO
shaam_rao47@hotmail.frI've made this recipe several times now and it's always a crowd-pleaser. The chicken is always cooked perfectly and the crumb coating is crispy and flavorful.
Dillon Dhaniram
dd@hotmail.comThis recipe is a keeper! The chicken was so moist and flavorful, and the crumb coating was crispy and delicious. I will definitely be making this again.
LUNKS
lunks38@gmail.comI made this recipe last night and it was a hit with my family. The chicken was juicy and flavorful, and the crumb coating was perfectly crispy.
Sahmur Alam
s.a56@aol.comThis recipe was easy to follow and the chicken turned out crispy and delicious. I will definitely be making this again.