CHICKEN CROQUETTES
Here's a different recipe to try with leftovers. It really has a good flavor. These chicken croquettes are fun to serve as an appetizer or for a meal. -Carleen Mullins, Wise, Virginia
Provided by Taste of Home
Categories Appetizers
Time 30m
Yield 6 croquettes.
Number Of Ingredients 17
Steps:
- In a large saucepan over medium heat, melt butter. Add the flour, mustard, salt and pepper; stir until smooth. Gradually add milk; bring to a boil. Cook and stir for 2 minutes or until thickened; remove from the heat. , Add the chicken, green pepper, parsley, onion, lemon juice, paprika and cayenne. Refrigerate for at least 2 hours. , Shape into six 4x1-in. logs. Place bread crumbs in a shallow dish. In another dish, beat egg and water. Roll logs in bread crumbs, then in egg mixture, then again in crumbs., Heat oil in an electric skillet or deep-fat fryer to 350°. Drop logs a few at a time, into hot oil. Fry for 1-2 minutes on each side or until golden brown. Drain on paper towels. Serve immediately.
Nutrition Facts :
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Masoom bhatti
[email protected]I've made these chicken croquettes several times now and they are always a hit! They are so easy to make and they taste delicious. I love that I can use leftover chicken to make them, which makes them a great way to use up leftovers. I also love that
Daniel Okbazghi
[email protected]These chicken croquettes were amazing! The chicken was so moist and tender, and the breading was perfectly crispy. I loved the addition of the herbs and spices, which gave them a really flavorful taste. I served them with a side of dipping sauce and
Little kitty
[email protected]I made these chicken croquettes for my family last night and they were a big hit! The chicken was moist and flavorful, and the breading was crispy and golden brown. I served them with a side of mashed potatoes and gravy, and they were a hit with my f
Heer TemOori
[email protected]These chicken croquettes were a bit of a disappointment. The chicken was dry and the breading was too thick. I followed the recipe exactly, but I think I would have preferred to use less breading and to cook the croquettes for a shorter amount of tim
Anass Ali
[email protected]I've made these chicken croquettes several times now and they are always a hit! They are so easy to make and they taste delicious. I love that I can use leftover chicken to make them, which makes them a great way to use up leftovers. I also love that
Tia Danica
[email protected]These chicken croquettes were amazing! The chicken was so moist and tender, and the breading was perfectly crispy. I loved the addition of the herbs and spices, which gave them a really flavorful taste. I served them with a side of dipping sauce and
Clinton Halder
[email protected]I made these chicken croquettes for my family last night and they were a big hit! The chicken was moist and flavorful, and the breading was crispy and golden brown. I served them with a side of mashed potatoes and gravy, and they were a hit with my f
Myla Iniguez
[email protected]These chicken croquettes were a bit of a disappointment. The chicken was dry and the breading was too thick. I followed the recipe exactly, but I think I would have preferred to use less breading and to cook the croquettes for a shorter amount of tim
Nishan Nishan
[email protected]I've made these chicken croquettes several times now and they are always a hit! They are so easy to make and they taste delicious. I love that I can use leftover chicken to make them, which makes them a great way to use up leftovers. I also love that
Dennis Hammond
[email protected]These chicken croquettes were amazing! The chicken was so moist and tender, and the breading was perfectly crispy. I loved the addition of the herbs and spices, which gave them a really flavorful taste. I served them with a side of dipping sauce and
Nishan Ahamed
[email protected]I made these chicken croquettes for my family last night and they were a big hit! The chicken was moist and flavorful, and the breading was crispy and golden brown. I served them with a side of mashed potatoes and gravy, and they were a hit with my f
md “nazmul” nazmu
[email protected]These chicken croquettes were a bit of a disappointment. The chicken was dry and the breading was too thick. I followed the recipe exactly, but I think I would have preferred to use less breading and to cook the croquettes for a shorter amount of tim
Mish Tyga Tycoon music official
[email protected]I've made these chicken croquettes several times now and they are always a hit! They are so easy to make and they taste delicious. I love that I can use leftover chicken to make them, which makes them a great way to use up leftovers. I also love that
James Parsons
[email protected]These chicken croquettes were amazing! The chicken was so moist and tender, and the breading was perfectly crispy. I loved the addition of the herbs and spices, which gave them a really flavorful taste. I served them with a side of dipping sauce and
Aamish ali
[email protected]I made these chicken croquettes last night and they were a huge success! My husband and kids loved them. They were easy to make and the instructions were very clear. I will definitely be making these again.
Helen O'Brien
[email protected]These chicken croquettes were absolutely delicious! I followed the recipe exactly and they turned out perfectly. The chicken was moist and flavorful, and the breading was crispy and golden brown. I served them with a side of mashed potatoes and gravy