I am a mother of 3 and married to a farmer...we use products off our farm to cook with. I have been collecting old time recipes for years - trying to teach my kids how it was in the "olden days." This is a family favorite of ours! I believe the time at the dinner table is very important and something that has been lost this...
Provided by Lori Marie
Categories Chicken
Number Of Ingredients 10
Steps:
- 1. In a bowl blend softened cream cheese, melted butter & milk. Mix in chicken & seasonings. Seperate crescent rolls into 4 rectangles. Firmly press performations to seal. Spoon 1/2 C. mixture into the center of each roll. Pull four corners of roll to the top center and twist slightly to seal. Press edges together to seal sides. Place in greased 9×13. Spray tops w/ cooking spray and sprinkle crushed stuffing/croutons on top. Bake @ 350 for 25 min, uncovered. Top w/ gravy or soup mixture, and more crushed croutons/stuffing and bake an addition 10-15 min.
- 2. *I made a chicken gravy for this. I used about 1 C. chicken broth (heated on stovetop). Mix 1/2 C. milk with 1/4 C. flour - whisk or use a "shaker" to blend. Pour slowly into broth to make gravy thicken. OR you can mix a can of cream of mushroom soup w/ about a half can of milk for a quick gravy.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Billa 99
99.b46@yahoo.comThese chicken crescent squares are a delicious and easy way to enjoy chicken. I will definitely be making them again.
Richlove Charway
crichlove27@gmail.comI've never made chicken crescent squares before, but this recipe was easy to follow and they turned out great! I'll definitely be making them again.
Malik Abdebais
abdebais_malik58@hotmail.comThese chicken crescent squares are perfect for a potluck or party. They're easy to transport and they're always a crowd-pleaser.
fr ovi
fr.ovi@hotmail.comI'm not a big fan of chicken, but I loved these chicken crescent squares. The filling was creamy and flavorful.
Faman Tanha
famantanha@gmail.comThese chicken crescent squares are a great recipe for beginners. They're easy to make and they always turn out great.
Sunday Precious
precious-sunday@hotmail.comI love that these chicken crescent squares can be made ahead of time. They're perfect for busy weeknights.
Layla Castelan
layla-c@hotmail.comThese chicken crescent squares are a great way to get your kids to eat their vegetables. They'll love the flaky crust and creamy filling.
Mary Helen Mendiola
m.m@gmail.comI've made these chicken crescent squares several times now, and they're always a hit. They're so easy to make and they're always delicious.
EVA JANE ABUEVA
abueva_e76@gmail.comI made these chicken crescent squares for a party and they were a huge hit! Everyone loved them.
TaRuf AhMed
ahmedtaruf@gmail.comThese chicken crescent squares are a great way to use up leftover chicken. They're also a great appetizer or snack.
rahul Mollik
r78@aol.comI wasn't sure how I would like these, but I was pleasantly surprised! The chicken and cream cheese filling was really tasty.
MR mariam
mm@yahoo.comThe chicken crescent squares turned out great! I used a rotisserie chicken to save time, and they were still delicious.
Asghar Key Maker
asghar_k@gmail.comI love how easy these chicken crescent squares are to make. They're perfect for a quick and easy weeknight meal.
Gold Goldfein
gold_g@aol.comThese chicken crescent squares were a hit with my family! The flaky crust and creamy, flavorful filling were perfect. I will definitely be making these again.