CHICKEN CRESCENT ROLL CASSEROLE
This will also work great with turkey, if you do not have chicken breasts, then use any leftover cooked chicken.
Provided by Barbara Howard
Categories Casseroles
Time 55m
Number Of Ingredients 14
Steps:
- 1. 1. Set oven to 350 degrees 2. Butter a casserole dish (any size to hold crescent rolls) 3. In a saucepan, mix half and half cream, 3/4 cup grated cheese (can use more cheese if desired) and undiluted chicken soup (can season with black pepper if desired) 4. Heat just until the cheese melts (do not boil)
- 2. For the fillings: 5. (make certain that the cream cheese and butter are very soft) in a bowl, mix the soft cream cheese with butter until very smooth, then add in garlic powder (if using) 6. Add in the chopped chicken, onion and cheddar cheese, mix well until combined 7. Add in 2 tablespoons whipping cream or mayonnaise, mix to combine (add in a little more if the mixture seems too dry) 8. Season with seasoned salt or white and black pepper to taste. 9. Unroll the crescent rolls 10. Place 1 heaping tablespoon chick mixture (or a little more) on top of each crescent triangle, then roll up starting at the thicker end. 11. Drizzle a small amount of soup mixture on the bottom of the dish. Just enough to cover bottom, I have found out that too much will make the crescents soggy. 12. Then place the crescent rolls seam-side down on top of the creamed mixture in the casserole. 13. Drizzle the remaining sauce on top (you don't have to use the full amount of cream sauce, just use as much as desired) and sprinkle with 1 cup (or more) grated cheese, or amount desire. 14. Bake for about 30 minutes
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Jarrod Watts
[email protected]This casserole was a huge hit at my potluck! Everyone loved it. I will definitely be making this again.
Shaf Qat
[email protected]I'm not a big fan of casseroles, but this one was actually pretty good. The chicken was tender and the sauce was creamy. The crescent rolls were a nice touch. I would definitely make this again.
Kirabo Joseline
[email protected]This casserole was a lifesaver! I had a busy week and didn't have much time to cook. This casserole was easy to make and it turned out great. My family loved it!
Fahim Ahammad
[email protected]Meh. This casserole was just okay. The chicken was a bit dry and the sauce was bland. The crescent rolls were also a bit soggy. I don't think I'll be making this again.
Danny Og
[email protected]This casserole was amazing! The chicken was so tender and juicy, and the sauce was creamy and flavorful. The crescent rolls were the perfect touch. I will definitely be making this again and again!
Kirsno Das
[email protected]Not bad! This casserole was easy to make and tasted pretty good. The chicken was tender and the sauce was creamy. I think it could have used a bit more flavor, but overall it was a good meal.
Papu Sah
[email protected]This casserole was a bit bland for my taste. I think it could have used more seasoning. The crescent rolls were also a bit dry. I might try adding some cheese to the sauce next time.
Ricardo Cardenas
[email protected]Delicious! I love the combination of flavors in this casserole. The chicken is tender and juicy, and the sauce is creamy and flavorful. The crescent rolls add a nice crunch. I will definitely be making this again!
Dinesh Crestha
[email protected]This casserole was easy to make and turned out great! I used rotisserie chicken to save time, and it worked perfectly. The crescent rolls were a nice touch, and the sauce was creamy and flavorful. I served it with a side of mashed potatoes, and it wa
tota mohamed
[email protected]This chicken crescent roll casserole was a hit with my family! The crescent rolls were flaky and golden brown, and the chicken was tender and juicy. The sauce was creamy and flavorful, and the vegetables added a nice crunch. I will definitely be maki