CHICKEN CRESCENT ROLL CASSEROLE
My mother used to make this and it is still one of my favorites.
Provided by sara
Categories Meat and Poultry Recipes Chicken Baked and Roasted Breasts
Time 45m
Yield 8
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Combine chicken, cream of chicken soup, water chestnuts, mayonnaise, mushrooms, and sour cream in a large saucepan over medium heat; cook and stir until bubbling, about 10 minutes.
- Pour chicken mixture into a 9x13-inch baking dish. Spread crescent roll dough over chicken mixture, covering the whole surface and sealing the seams together; brush with butter. Sprinkle Swiss cheese over butter layer and top with almonds.
- Bake in the preheated oven until crescent rolls are lightly browned and cheese is melted, 20 to 25 minutes.
Nutrition Facts : Calories 501.4 calories, Carbohydrate 20.3 g, Cholesterol 71.6 mg, Fat 36.8 g, Fiber 1.4 g, Protein 21.6 g, SaturatedFat 10.8 g, Sodium 721.3 mg, Sugar 3.7 g
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Sandy Ambalgan
sandy_ambalgan99@yahoo.comThis casserole is a classic for a reason. It's easy to make, delicious, and always a crowd-pleaser.
Miss Proud conservative Ms Jay
miss@hotmail.comI'm not a big fan of chicken casserole, but this one was actually really good. The crescent rolls added a nice touch.
Tariq Kashmiri
tariq@gmail.comThis casserole is a great way to use up leftover chicken. It's also a great dish to freeze for later.
Ismene Laplante
laplante.i80@hotmail.co.ukI made this casserole for a potluck, and it was a huge hit! Everyone loved it. I will definitely be making it again.
Anyi Chuks
ac@aol.comDelicious and easy to make!
Hamosh Beh
h-b@yahoo.comThis casserole was a lifesaver on a busy weeknight. It was quick and easy to make, and my kids loved it. I will definitely be adding this to my regular dinner rotation.
fRiEs
fries7@gmail.comI thought this casserole was just okay. The chicken was a bit dry, and the sauce was bland. I wouldn't make it again.
Daniel Richway
r-d@aol.comMeh.
Sk Sabuj
s_s16@gmail.comThis recipe is a keeper! The chicken crescent roll casserole turned out perfectly. The chicken was cooked through and juicy, the crescent rolls were flaky and golden brown, and the sauce was creamy and flavorful. I will definitely be making this agai
Olamyhty Ajayi
olamyhty73@yahoo.comI've made this casserole several times now, and it's always a crowd-pleaser. It's a great dish to take to potlucks or parties.
That_One_Aquarius
that_one_aquarius46@gmail.comEasy to make and delicious!
Nolen King
nk@yahoo.comThis casserole was a hit with my family! The chicken was moist and tender, and the crescent rolls were flaky and buttery. I loved the creamy sauce, and the cheese added a nice touch of flavor. I will definitely be making this again!