CHICKEN CRESCENT ROLL CASSEROLE
My mother used to make this and it is still one of my favorites.
Provided by sara
Categories Meat and Poultry Recipes Chicken Baked and Roasted Breasts
Time 45m
Yield 8
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Combine chicken, cream of chicken soup, water chestnuts, mayonnaise, mushrooms, and sour cream in a large saucepan over medium heat; cook and stir until bubbling, about 10 minutes.
- Pour chicken mixture into a 9x13-inch baking dish. Spread crescent roll dough over chicken mixture, covering the whole surface and sealing the seams together; brush with butter. Sprinkle Swiss cheese over butter layer and top with almonds.
- Bake in the preheated oven until crescent rolls are lightly browned and cheese is melted, 20 to 25 minutes.
Nutrition Facts : Calories 501.4 calories, Carbohydrate 20.3 g, Cholesterol 71.6 mg, Fat 36.8 g, Fiber 1.4 g, Protein 21.6 g, SaturatedFat 10.8 g, Sodium 721.3 mg, Sugar 3.7 g
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Sandy Ambalgan
[email protected]This casserole is a classic for a reason. It's easy to make, delicious, and always a crowd-pleaser.
Miss Proud conservative Ms Jay
[email protected]I'm not a big fan of chicken casserole, but this one was actually really good. The crescent rolls added a nice touch.
Tariq Kashmiri
[email protected]This casserole is a great way to use up leftover chicken. It's also a great dish to freeze for later.
Ismene Laplante
[email protected]I made this casserole for a potluck, and it was a huge hit! Everyone loved it. I will definitely be making it again.
Anyi Chuks
[email protected]Delicious and easy to make!
Hamosh Beh
[email protected]This casserole was a lifesaver on a busy weeknight. It was quick and easy to make, and my kids loved it. I will definitely be adding this to my regular dinner rotation.
fRiEs
[email protected]I thought this casserole was just okay. The chicken was a bit dry, and the sauce was bland. I wouldn't make it again.
Daniel Richway
[email protected]Meh.
Sk Sabuj
[email protected]This recipe is a keeper! The chicken crescent roll casserole turned out perfectly. The chicken was cooked through and juicy, the crescent rolls were flaky and golden brown, and the sauce was creamy and flavorful. I will definitely be making this agai
Olamyhty Ajayi
[email protected]I've made this casserole several times now, and it's always a crowd-pleaser. It's a great dish to take to potlucks or parties.
That_One_Aquarius
[email protected]Easy to make and delicious!
Nolen King
[email protected]This casserole was a hit with my family! The chicken was moist and tender, and the crescent rolls were flaky and buttery. I loved the creamy sauce, and the cheese added a nice touch of flavor. I will definitely be making this again!