CHICKEN CRESCENT CASSEROLE
With a family of five, I've found that casseroles are a quick and filling meal. The crescent roll topping bakes up to a beautiful golden brown.-Laurie Bus, Reno, Nevada
Provided by Taste of Home
Categories Dinner
Time 35m
Yield 8-10 servings.
Number Of Ingredients 12
Steps:
- In a large saucepan, saute celery in 1 tablespoon butter until tender. Stir in the soup, mayonnaise, sour cream, onion, chicken, water chestnuts and mushrooms. Cook and stir over medium heat just until mixture begins to boil. Transfer to an ungreased 13-in. x 9-in. baking dish. Sprinkle with cheese. , Unroll crescent roll dough into a rectangle; seal seams and perforations. Place over cheese. Melt the remaining butter; toss with nuts and sprinkle over top. Bake, uncovered, at 375° for 20-25 minutes or until golden brown.
Nutrition Facts : Calories 426 calories, Fat 31g fat (9g saturated fat), Cholesterol 68mg cholesterol, Sodium 627mg sodium, Carbohydrate 17g carbohydrate (4g sugars, Fiber 2g fiber), Protein 18g protein.
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Dr Ghulam Yaseen Mona Qadri Official
[email protected]I love this recipe!
Md Ataur
[email protected]This was a really easy recipe to follow.
Md Iddris
[email protected]This casserole was a bit too rich for my taste.
Julieanna Tong
[email protected]I'm not a big fan of chicken casseroles, but this one was actually really good.
Saqib Sardar
[email protected]This was a great recipe. I made it for my family and they loved it.
Jesus Arias
[email protected]I made this casserole for a potluck and it was a huge hit. Everyone loved it and asked for the recipe.
Omar Mustafa
[email protected]This casserole was a bit bland for my taste. I added some extra spices and herbs to give it more flavor.
Gojo Kaisen
[email protected]I love this recipe! It's so easy to make and it always turns out delicious. I've made it for my family and friends many times and they all love it too.
Roz Chavez
[email protected]This was a really easy recipe to follow. I'm not a very experienced cook, but I was able to make this casserole without any problems. It turned out great and my family loved it.
Mimi Star
[email protected]I made this casserole for a family gathering and it was a big hit. Everyone loved it and asked for the recipe. I will definitely be making this again.
Ustration Jammy
[email protected]This casserole was a bit too rich for my taste, but my husband loved it. He said it was the best chicken casserole he's ever had.
Mary Mumba
[email protected]I'm not a big fan of chicken casseroles, but this one was actually really good. The chicken was tender and the sauce was flavorful. I would definitely make this again.
Mr Arsalan
[email protected]This was a great recipe. I made it for my family and they loved it. The chicken was cooked perfectly and the sauce was creamy and delicious. I will definitely be making this again.
Monjia sai
[email protected]This casserole was so easy to make and so delicious. I loved the combination of chicken, cream cheese, and crescent rolls. I will definitely be making this again soon.
Abdulsami Shaikh
[email protected]I made this for a potluck and it was a huge success. Everyone raved about it and asked for the recipe. I will definitely be making this again and again.
Kyra Gonzales
[email protected]I followed the recipe exactly and it turned out perfectly. The chicken was moist and tender, and the sauce was creamy and flavorful. I will definitely be making this again.
Carolyn Wilson
[email protected]This was a really simple and easy casserole to make. I love that I could use ingredients that I already had on hand. It was also a big hit with my family. Everyone loved it!