CHICKEN CRESCENT CASSEROLE
Yield 8
Number Of Ingredients 12
Steps:
- Heat oven to 350°F.
- Spray a 9 x 9 casserole dish with non stick cooking spray
- In a saucepan mix cream of chicken soup, cheese, and milk.
- Heat just until the cheese melts, and then set aside.
- For the filling, mix in a bowl the soft cream cheese with butter until very smooth, then add in garlic powder.
- Add in the onion, cooked chicken, and mix well until combined.
- Season with salt and pepper.
- Spoon out a little bit of the soup mixture into the bottom of the baking dish.
- Unroll the crescent rolls.
- Place 1 heaping Tablespoon chicken mixture (or a little more) on top of each crescent triangle and the big end, then roll up starting at the big end.
- Then place the crescent rolls seam-side down in the baking dish.
- Spoon the remaining sauce on top and sprinkle with 2 cups of grated cheese.
- Bake for 30 minutes.
Nutrition Facts : Servingsize 1 serving, Calories 1561 kcal, Fat 123 g, SaturatedFat 69 g, Cholesterol 368 mg, Sodium 3320 mg, Carbohydrate 18 g, Sugar 6 g, Protein 93 mg
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Maimuna Amis
[email protected]I'm not a fan of chicken casserole, but this recipe changed my mind. It's so delicious and easy to make.
Akash Gil
[email protected]This casserole is a great way to use up leftover chicken. I always have chicken leftover from Sunday dinner, and this is a great way to use it up.
Ocena Ami
[email protected]I added some chopped bacon to this casserole and it was amazing!
Mohammed King
[email protected]I'm not a big fan of crescent rolls, so I used puff pastry instead. It turned out great!
Brant Wilson
[email protected]This casserole is a great way to get my kids to eat their vegetables.
Sudais Manzi
[email protected]I love that this casserole is so versatile. I can add or remove ingredients to suit my family's taste.
Shakim Wazir
[email protected]This casserole is a great comfort food. It's perfect for a cold winter night.
Angel Priya
[email protected]I've been making this casserole for years and it's always a hit. It's so easy to make and it's always delicious.
Jibran Noor
[email protected]This is my go-to recipe for chicken casserole. It's always a crowd-pleaser.
Sd Shahinm
[email protected]I made this casserole for a potluck and it was a huge success. Everyone loved it!
Md Dalower Hossen News
[email protected]This casserole is a great way to use up leftover chicken. It's easy to make and it's always a hit with my family.
Sandra Nneoma
[email protected]I'm not a fan of chicken casserole, but this recipe was actually pretty good. The chicken was moist and flavorful, and the crescent rolls were flaky and golden brown.
Stephanie Della Grotta
[email protected]This casserole was a disaster! The chicken was overcooked and the crescent rolls were soggy. I'm not sure what I did wrong.
Raheem Abaas
[email protected]The chicken was a little dry, but the crescent rolls were delicious. I think I'll try a different chicken recipe next time.
Bryan Aguirre
[email protected]This casserole was a bit bland for my taste. I think I'll add some more spices next time.
Concetta Tedesco
[email protected]I've made this casserole several times now and it's always a hit. It's so easy to make and it's always delicious.
Mir mahadi
[email protected]This is a great recipe for a quick and easy weeknight meal. The chicken and veggies were cooked perfectly, and the crescent rolls added a nice touch.
Haseeb Ali
[email protected]Delicious! I made this for dinner last night and my husband and kids loved it. The chicken was tender and juicy, and the crescent rolls were flaky and golden brown.
Maleek Thomas
[email protected]This casserole was easy to make and turned out great! I used rotisserie chicken to save time, and it worked perfectly. The crescent rolls were the perfect touch.
Athumed mohamedd
[email protected]This chicken crescent casserole was a hit with my family! The chicken was moist and flavorful, and the crescent rolls added a delicious flaky crust. I will definitely be making this again.