CHICKEN CRESCENT BRAID
This is a beautiful stuffed crescent braid! The filling tastes great and the presentation is beautiful. This is great for family gatherings and/or feasts of any kind. But, of course, can be made for a normal four family meal. For seasoning, I like adobo and non-coloring sazon goya.
Provided by RAIYAH
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes
Time 1h25m
Yield 12
Number Of Ingredients 12
Steps:
- Cook potatoes in a microwave on high heat until soft, about 15 minutes.
- Place carrots and green beans into a medium saucepan of boiling water, and cook to soften, about 5 minutes.
- In a large skillet, heat oil over medium heat. Dip chicken strips into beaten egg, coat in bread crumbs, and cook in hot oil until golden brown on both sides. Remove to paper towels to cool. Then cut chicken strips into cubes.
- Cut softened potatoes into cubes. Place potato cubes, carrots, green beans, and chicken cubes into a large bowl. Gently stir in sour cream and mustard; season with adobo, and salt and pepper to taste.
- Lightly sprinkle a baking sheet with flour. Unroll crescent roll dough from one can onto a baking sheet; pinch the perforations together to form a single sheet of dough. Repeat with the remaining roll; lay it out beside the first sheet of dough and pinch to connect the two together. The dough should now be about 12 inches long and 7 inches wide. Roll out the dough until it is about 20 inches long and 12 inches wide.
- Preheat oven to 350 degrees F (175 degrees C). Spoon the filling directly down the center of the dough, leaving 1-inch margins at the top and bottom and 3-inch margins at the sides. With scissors, cut 1-inch strips from the margins of the two long sides (6 strips in all). At the top and bottom, fold the dough in about 1 inch. Then take one strip and lay it across the filling from corner to corner. Pinch to seal. Lay across another strip from the opposite corners. Repeat until all of the strips are braided across the dough. Brush the top with egg wash.
- Bake in a preheated oven until golden brown, about 20 minutes.
Nutrition Facts : Calories 420.9 calories, Carbohydrate 38.9 g, Cholesterol 59.6 mg, Fat 23.4 g, Fiber 2.9 g, Protein 12.6 g, SaturatedFat 8.5 g, Sodium 552.3 mg, Sugar 5.7 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Malhi travels
t@gmail.comI've made this chicken crescent braid several times now and it's always a hit. It's so easy to make and it always turns out perfectly. I love that I can use leftover chicken to make it.
Bosco Victor
v79@yahoo.comThis chicken crescent braid was amazing! It was so easy to make and the chicken was cooked perfectly. I will definitely be making this again.
Masterchiefs apprentice
apprentice_m@hotmail.comI'm not a big fan of chicken, but this recipe changed my mind. The chicken was so moist and flavorful, and the crescent roll crust was flaky and golden brown. I would definitely recommend this recipe to anyone, even if they don't think they like chic
Patrick Makota
patrick-makota71@yahoo.comThis recipe is a game-changer! I've made it several times now and it's always a hit. The chicken is so moist and flavorful, and the crescent roll crust is flaky and golden brown. It's a perfect meal for any occasion.
jahanzeb anwar
anwarjahanzeb@gmail.comThis chicken crescent braid is always a crowd-pleaser. It's so easy to make and it always turns out perfectly. I love that I can use leftover chicken to make it.
showkat walid
s82@aol.comI made this chicken crescent braid for a potluck and it was a huge hit! Everyone loved it and asked for the recipe. It's definitely a keeper.
Muhammad Ifzal Awan
ma@hotmail.comThis chicken crescent braid was delicious! The chicken was cooked perfectly and the crescent roll crust was flaky and golden brown. I would definitely recommend this recipe.
Sudan Magar
m@yahoo.comThis is my new favorite chicken recipe! It's so easy to make and the chicken is always moist and flavorful. I love serving it with mashed potatoes and green beans.
Mike Pacheko
pachekomike63@gmail.comI'm not much of a cook, but this chicken crescent braid was so easy to make! It turned out perfectly and my husband and kids loved it.
fuzzy glitch
fglitch19@yahoo.comThis chicken crescent braid turned out great! The chicken was moist and flavorful, and the crescent roll crust was flaky and golden brown. I will definitely be making this again.
Ashley Anderson
aa88@hotmail.comThis recipe was a lifesaver! I had some leftover chicken that I needed to use up and this was the perfect way to do it. The chicken crescent braid was delicious and my whole family loved it.
Victoria Amoakoa
amoakoa@yahoo.comI made this chicken crescent braid for my family last night and they loved it! It was so easy to make and the chicken was cooked perfectly. I will definitely be making this again.
Emeka Ezeoduma
ezeoduma-emeka22@hotmail.co.ukThis chicken crescent braid was a hit at my last potluck! It was so easy to make and everyone loved it. The chicken was moist and flavorful, and the crescent roll crust was flaky and golden brown.