CHICKEN CRESCENT AMANDINE
This easy, elegant-looking dish is nice enough for special occasions...but you'll make it for family too! For a change-or-taste, substitute turkey or tuna for the chicken. You'll win raves all around the table.
Provided by Taste of Home
Categories Dinner
Time 35m
Yield 8 servings.
Number Of Ingredients 13
Steps:
- In large saucepan, combine the soup, Miracle Whip, sour cream and onion. Stir in the chicken, water chestnuts, mushrooms and celery; cook over medium heat until mixture is hot and bubbly. , Pour into ungreased 13x9-in. baking dish. Unroll crescent dough and separate into two rectangles, trimming to fit dish. Place dough rectangles over hot chicken mixture. Combine cheese and almonds; sprinkle over the dough. Drizzle with butter., Bake, uncovered, at 375° for 20-25 minutes or until crust is a deep golden brown. Serve immediately.
Nutrition Facts : Calories 528 calories, Fat 38g fat (11g saturated fat), Cholesterol 82mg cholesterol, Sodium 778mg sodium, Carbohydrate 21g carbohydrate (5g sugars, Fiber 2g fiber), Protein 23g protein.
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Tanveer ali
[email protected]I'm not a fan of chicken, but this dish was actually really good! The chicken was tender and juicy, and the sauce was creamy and flavorful. The almonds added a nice crunch.
Welder Sumnto
[email protected]This dish was easy to make and turned out great! I used boneless, skinless chicken breasts and they cooked through in no time. The sauce was creamy and flavorful, and the almonds added a nice crunch.
Mohamad ahmad izzeldin
[email protected]I found this recipe to be a bit bland. The chicken was cooked well, but the sauce lacked flavor. I would recommend adding more herbs and spices next time.
purna Thakulla
[email protected]This dish was a bit too rich for my taste, but it was still good. The chicken was cooked well, and the sauce was creamy and flavorful. I would recommend using less butter and cream next time.
Cody Curtis
[email protected]I'm not a very good cook, but this recipe was easy to follow and turned out great! The chicken was tender and juicy, and the sauce was creamy and flavorful. I will definitely be making this again.
Obese F.
[email protected]This was a great recipe! The chicken was cooked perfectly, and the sauce was delicious. I will definitely be making this again.
Chuck Gough
[email protected]I'm not a big fan of chicken, but this dish was actually really good! The chicken was tender and juicy, and the sauce was creamy and flavorful. The almonds added a nice crunch.
Yousef Kayed
[email protected]This dish was easy to make and turned out great! I used boneless, skinless chicken breasts and they cooked through in no time. The sauce was creamy and flavorful, and the almonds added a nice crunch.
Mahsoom Khan
[email protected]I found this recipe to be a bit bland. The chicken was cooked well, but the sauce lacked flavor. I would recommend adding more herbs and spices next time.
Katelynn Stemen
[email protected]This dish was a bit too rich for my taste, but it was still good. The chicken was cooked well, and the sauce was creamy and flavorful. I would recommend using less butter and cream next time.
Raja Sadaqat janjua
[email protected]I made this recipe for my family and they loved it! The chicken was tender and juicy, and the sauce was creamy and flavorful. The almonds added a nice crunch.
OSAIM ARIAN
[email protected]This was a great recipe! The chicken was cooked perfectly, and the sauce was delicious. I will definitely be making this again.
Bhimen Lamgade
[email protected]I love this recipe! It's so easy to make and always turns out delicious. The chicken is always tender and juicy, and the sauce is creamy and flavorful.
Olamide Ayomide (Smart Heart)
[email protected]This dish was easy to make and turned out great! I used boneless, skinless chicken breasts and they cooked through in no time. The sauce was creamy and flavorful, and the almonds added a nice crunch.
Saif Ullah khan
[email protected]I made this recipe for a dinner party, and it was a huge success! The chicken was cooked perfectly, and the sauce was delicious. I will definitely be making this again.
Ashker Ibne Sayeed
[email protected]This chicken crescent amandine was a hit with my family! The chicken was tender and juicy, and the almonds added a nice crunch. The sauce was creamy and flavorful.