CHICKEN CREPES IN SHERRIED MORNAY SAUCE
Another wonderful recipe from my friend, Gaye. This take a little prep work, but the end result is restaurant quality that will impress your dinner guests. These are WONDERFUL! I especially like the fact that they can be made ahead of time.I make Crepes Aux Fines Herbes,#225395, to fill with the chicken mixture.
Provided by Leslie in Texas
Categories Poultry
Time 2h
Yield 16 crepes, 8 serving(s)
Number Of Ingredients 27
Steps:
- Cook chicken in water with the celery, onion, and bay leaf until it is done, about 35-45 minutes. Remove from the stock and cool.
- Remove meat from the bones, discarding the skin anhd chop into bite sized pieces. Reserve stock for another use after defatting it.
- While chicken is cooking,saute the green onions and mushrooms in the butter until just tender.
- Add well-drained spinach,undiluted soup.chicken,and seasonings and mix well until totally blended.
- Place a heaping spoonful of the mixture in the center of each crepe and roll.
- Place in a shallow oven-proof dish, seam side down.
- Cover with the sherried mornay sauce, sprinkle the top with the parmesean cheese and paprika and bake until hot, about 20-30 minutes in a preheated 350 degree oven.
- Crepes can be filled, quick-frozen on cookie sheets, then transfered to plastic bags for freezer storage. Do not freeze the sauce.
- This dish can also be prepared early in the day ( sauce and all), covered, and refrigerated. If refrigerated, cover with foil and bake for about 35 minutes; remove foil and bake about 10 minutes longer until sauce is bubbling.
- A serving is two crepes per person.
- Sherried Mornay Sauce:.
- Make a white roux with the butter and flour.
- Add milk and whisk over medium heat.
- Boil 1 minute, whisking constantly.
- Remove from heat and add salt, pepper, cream, and sherry.
- Bring to a simmer while whisking, and add cheese and nutmeg.Whisk until cheese is completely melted, then remove from heat.
- Pour sauce over crepes and top with a sprinkling of parmesean and paprika.
- Serve with any extra sauce.
Nutrition Facts : Calories 506.8, Fat 37.2, SaturatedFat 16.5, Cholesterol 136.8, Sodium 1213.9, Carbohydrate 16.1, Fiber 3.1, Sugar 3.9, Protein 26.4
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Sagor Mizi
[email protected]These crepes were amazing! The filling was so creamy and flavorful, and the crepes were light and fluffy. I will definitely be making these again.
Joel Ewomazino
[email protected]I've been looking for a good chicken crepe recipe and this one is definitely a keeper! The crepes were light and fluffy, and the filling was creamy and flavorful. I would definitely make these again.
Jonathan Gan
[email protected]These chicken crepes were a nice change of pace from my usual dinner routine. They were easy to make and very tasty. I will definitely be making these again.
Tula Clemont
[email protected]I'm not a big fan of crepes, but these were actually really good! The crepes were light and fluffy, and the filling was creamy and flavorful. I would definitely make these again.
Umar Rajio
[email protected]These crepes were delicious! I made them for dinner last night and my husband and I both loved them. The crepes were light and fluffy and the filling was creamy and flavorful. I will definitely be making these again.
Dibyendu Sarkar
[email protected]I made these chicken crepes for a brunch party and they were a huge success! Everyone loved them. The crepes were light and fluffy and the filling was creamy and delicious. I would definitely make these again.
Anothando Booysen
[email protected]These chicken crepes were a disappointment. The crepes were thick and rubbery, and the filling was bland. I followed the recipe exactly, so I'm not sure what went wrong.
ejaz ali
[email protected]This is one of my favorite recipes for chicken crepes. The crepes are always light and fluffy, and the filling is so creamy and flavorful. I love the addition of the sherry to the sauce; it really adds a nice depth of flavor.
Isteyaque Alam
[email protected]I've made this dish several times now and it always turns out perfectly. The crepes are so easy to make and the filling is delicious. I highly recommend this recipe to anyone who loves crepes or is looking for a new and exciting way to serve chicken.
Sharqeen Khan
[email protected]These chicken crepes were a hit with my family! The crepes were light and fluffy, and the filling was creamy and flavorful. I especially loved the hint of sherry in the sauce. Will definitely be making these again.