CHICKEN CREPE RIVIERA
We have a lovely restaurant nearby and my first-ever order was their chicken crêpe riviera. This is my version. The restaurant version doesn't have portobellos but I find they're a lovely addition and I love how easy it is to customize the flavors!
Provided by thedailygourmet
Categories 100+ Breakfast and Brunch Recipes Crepes
Time 1h5m
Yield 6
Number Of Ingredients 18
Steps:
- Combine milk, flour, and eggs in a blender. Blend until smooth, about 1 minute.
- Heat a nonstick pan over medium-high heat. Brush hot pan with a small amount of butter. Ladle about 3 tablespoons of batter into the center of the pan. Tilt pan from left to right to cover entire surface. Sprinkle top of the crepe with 1 or 2 teaspoons of basil.
- Cook until edges begin to brown, 2 to 3 minutes. Flip crepe over and cook until set, about 2 minutes more. Remove to a plate. Cook remaining batter, re-brushing pan with butter and stacking crepes with parchment paper in between.
- Mix chicken, grapeseed oil, balsamic vinegar, and salt together in a resealable zip-top bag; marinate for 20 to 30 minutes.
- Drain and discard marinade. Heat a skillet over medium-high heat. Add chicken; cook and stir until juices run clear, about 5 minutes.
- Place broccoli in a microwave-safe bowl with 2 tablespoons water. Microwave until crisp-tender, 3 to 4 minutes.
- Combine butter and garlic in the same skillet over medium heat. Cook until fragrant, about 1 minute. Add the broccoli; stir to coat with the garlic butter. Stir in tomatoes and mushrooms and heat through.
- Stir cream, cheese, and pesto together in a separate saucepan over medium heat. Cook and stir until sauce comes together, 3 to 5 minutes.
- Lay a crepe on a plate, line chicken filling down the middle, and drizzle sauce on top. Fold crepe over burrito-style; spoon more chicken and sauce over top. Repeat with remaining crepes, filling, and sauce.
Nutrition Facts : Calories 478.2 calories, Carbohydrate 17.4 g, Cholesterol 184.4 mg, Fat 31.6 g, Fiber 2.2 g, Protein 31.9 g, SaturatedFat 12.3 g, Sodium 250.8 mg, Sugar 4.4 g
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Amber Ramirez
[email protected]I've made this recipe several times now and it's always a hit with my family and friends. The crepes are always light and fluffy, and the chicken filling is always flavorful and moist. The Riviera sauce is also a great addition. I highly recommend th
Bipisha Rai
[email protected]These chicken crepes were so good! I loved the combination of flavors and textures. The crepes were light and fluffy, the chicken filling was flavorful and moist, and the Riviera sauce was the perfect finishing touch. I will definitely be making thes
Elven Hamza
[email protected]I'm not a great cook, but I was able to make these chicken crepes with relative ease. They turned out great! The crepes were light and fluffy, and the chicken filling was flavorful and moist. The Riviera sauce was also delicious. I will definitely be
Myrton Smith
[email protected]I made these chicken crepes for a brunch party and they were a huge success! Everyone loved them. The crepes were light and fluffy, and the chicken filling was flavorful and moist. The Riviera sauce was also a nice touch. I will definitely be making
Hassan Jumaa
[email protected]These chicken crepes were a hit with my family! The crepes were light and fluffy, and the chicken filling was flavorful and moist. I especially loved the addition of the Riviera sauce, which added a touch of sweetness and tanginess. Overall, this is
Ajid Ullah
[email protected]I'm not a big fan of crepes, but these chicken crepes were amazing! The crepes were cooked perfectly and the chicken filling was delicious. I also loved the Riviera sauce, which was the perfect complement to the crepes. I will definitely be making th
Sammy Gardner
[email protected]These chicken crepes were so easy to make and they turned out great! The crepes were light and fluffy, and the chicken filling was flavorful and moist. The Riviera sauce was also delicious. I will definitely be making these again.
Farah Also qadri
[email protected]I've made this recipe several times now and it's always a hit with my family and friends. The crepes are always light and fluffy, and the chicken filling is always flavorful and moist. The Riviera sauce is also a great addition. I highly recommend th
Jahid BD
[email protected]These chicken crepes were delicious! The crepes were cooked perfectly and the chicken filling was flavorful and moist. The Riviera sauce was also a nice addition. I will definitely be making these again.
xDemiir
[email protected]I made these chicken crepes for my family and they loved them! The crepes were light and fluffy, and the chicken filling was flavorful and moist. The Riviera sauce was also a nice touch. I will definitely be making these again.
Keshari Shrestha
[email protected]These chicken crepes were so good! I loved the combination of flavors and textures. The crepes were light and fluffy, the chicken filling was flavorful and moist, and the Riviera sauce was the perfect finishing touch. I will definitely be making thes
Jaysha Sheikh
[email protected]I'm not a great cook, but I was able to make these chicken crepes with relative ease. They turned out great! The crepes were light and fluffy, and the chicken filling was flavorful and moist. The Riviera sauce was also delicious. I will definitely be
Chand Mehar g
[email protected]I made these chicken crepes for a brunch party and they were a huge success! Everyone loved them. The crepes were light and fluffy, and the chicken filling was flavorful and moist. The Riviera sauce was also a nice touch. I will definitely be making
Triston Rhoads
[email protected]These chicken crepes were delicious! The filling was flavorful and the crepes were cooked perfectly. I would definitely recommend this recipe to anyone looking for a tasty and easy-to-make meal.
Fadix Ararara
[email protected]I've made this chicken crepe recipe several times now and it's always a hit with my family and friends. The crepes are always light and fluffy, and the chicken filling is always flavorful and moist. The Riviera sauce is also a great addition. I highl
Nazmus Rakib
[email protected]I was a bit skeptical about trying this recipe, but I'm so glad I did! The chicken crepes were absolutely delicious. The crepes were light and fluffy, and the chicken filling was flavorful and moist. The Riviera sauce was also a nice touch. I will de
Nhlakanipho Sibisi
[email protected]These chicken crepes were easy to make and so delicious! I used a pre-made crepe mix, which made the process even easier. The chicken filling was flavorful and moist, and the Riviera sauce added a nice touch of sweetness. I served these crepes with a
Kristoff Senillo
[email protected]I'm not usually a fan of crepes, but these chicken crepes were amazing! The crepes were cooked perfectly and the chicken filling was delicious. I also loved the Riviera sauce, which was the perfect complement to the crepes. I will definitely be makin
Ashiq Tanoli
[email protected]This chicken crepe dish was a hit with my family! The crepes were light and fluffy, and the chicken filling was flavorful and moist. I especially loved the addition of the Riviera sauce, which added a touch of sweetness and tanginess. Overall, this i