CHICKEN CREOLE SOUP
Make and share this Chicken Creole Soup recipe from Food.com.
Provided by CookbookCarrie
Categories One Dish Meal
Time 1h55m
Yield 8 serving(s)
Number Of Ingredients 14
Steps:
- Melt butter in 5 to 6 quart dutch oven over medium-high heat.
- Cook onions, celery, bell pepper, garlic and chicken in butter 7 to 9 minutes, stirring frequently, until onion is softened and chicken is no longer pink in the center.
- Stir in flour.
- Cook 5 to 6 minutes, stirring constantly, until flour is light brown.
- Stir in remaining ingredients except rice and water.
- Heat to boiling; reduce heat to medium low.
- Cover and cook 25 to 30 minutes, stirring occasionally, until chicken is tender.
- Meanwhile, cook rice in water as directed on package; stir cooked rice into soup.
- Remove bay leaves.
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Rb Rimon
[email protected]Worst soup ever!
B Dog
[email protected]I would not recommend this recipe.
Gayuni Thasanya
[email protected]This soup was a disappointment. The flavors were bland and the chicken was dry.
Balinda Hannah
[email protected]I thought this soup was just okay. It wasn't bad, but it didn't really wow me.
saff whitehead
[email protected]This soup was a bit too spicy for my taste, but my husband loved it. He said it was the best chicken creole soup he'd ever had.
Hunzala Zakir
[email protected]This was a great recipe. I used chicken thighs instead of breasts and it turned out great. The soup was very flavorful and hearty.
Mary Belewizi
[email protected]I'm not a huge fan of creole food, but this soup was really good. The flavors were well-balanced and the chicken was cooked perfectly.
Tallulah Swainfhhvghfytmoosc
[email protected]This soup was easy to make and turned out delicious. I loved the combination of spices and the creamy texture.
Oyadud Mia
[email protected]I've tried many chicken creole soup recipes over the years, but this one is by far the best. It's so flavorful and comforting.
Michael Nugent
[email protected]This soup was a hit with my family! The flavors were incredible, and the chicken was so tender. I will definitely be making this again.