CHICKEN CREOLE FOR TWO
I ladle this vegetable-packed chicken dish over jasmine rice. It's a long-grain rice that's not as sticky as most, but any cooked rice, including brown, works here. -Virginia Crowell, Lyons, Oregon
Provided by Taste of Home
Categories Dinner
Time 50m
Yield 2 servings.
Number Of Ingredients 17
Steps:
- In a large saucepan, saute the green peppers, onion, celery and garlic in 1/2 teaspoon oil until tender. Add mushrooms; cook until liquid has evaporated. Stir in the tomatoes, broth, oregano, lemon juice, basil and spices. Bring to a boil. Reduce heat; cover and simmer 5-10 minutes or until slightly thickened and flavors are blended., Meanwhile, in a Dutch oven, saute chicken in remaining oil until no longer pink. Return chicken to pan; stir in sauce. Heat through, stirring to loosen browned bits from pan. Serve over rice; garnish with parsley if desired.
Nutrition Facts : Calories 189 calories, Fat 5g fat (1g saturated fat), Cholesterol 63mg cholesterol, Sodium 398mg sodium, Carbohydrate 10g carbohydrate (5g sugars, Fiber 3g fiber), Protein 25g protein. Diabetic Exchanges
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Tahirmanj Adv
adv_t97@yahoo.comThis dish was a bit too salty for my taste, but overall it was still pretty good. The chicken was cooked well and the sauce was flavorful. I'll definitely try making it again with less salt next time.
Kareem Adelfarid
adelfarid-kareem30@yahoo.comThis is my go-to recipe for chicken creole. It's always a hit with my friends and family. The chicken is always tender and juicy, and the sauce is flavorful and rich. I love serving it over rice or mashed potatoes.
Terrence Murphy
t@hotmail.comThis recipe was easy to follow and the dish turned out great! The chicken was cooked perfectly and the sauce was flavorful and creamy. I served it over pasta and it was a hit with my family. Definitely a keeper!
matija orasanin
o.m65@gmail.comThis recipe is a winner! The chicken was tender and juicy, and the sauce was flavorful and rich. I served it over rice and it was a hit with my family. I'll definitely be making this again!
Basanta adhikari Basanta adhikari
b_a@hotmail.comThis dish was a bit too spicy for my taste, but my husband loved it! He said the chicken was cooked perfectly and the sauce was flavorful and bold. I'll definitely try making it again with less cayenne pepper next time.
Marie D
d@hotmail.comThis is the best chicken creole recipe I've ever tried! The chicken was cooked perfectly and the sauce was flavorful and rich. I served it over rice and it was a hit with my family. I'll definitely be making this again!
Dean Mean
md8@aol.comThis recipe was a bit bland for my taste. I think it could have used more spices or herbs. The chicken was cooked well, but the sauce was a bit watery. Overall, it was an okay dish, but I wouldn't make it again.
Laure Lama
l_laure0@gmail.comThis recipe is a keeper! The chicken was so tender and juicy, and the sauce was flavorful and rich. I served it over rice and it was a hit with my family. Definitely a recipe I'll be making again and again.
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f_i@hotmail.comThis dish was a bit too salty for my taste, but overall it was still pretty good. The chicken was cooked well and the sauce was flavorful. I'll definitely try making it again with less salt next time.
Md: Asadujjaman
masadujjaman82@gmail.comThis is my go-to recipe for chicken creole. It's always a hit with my friends and family. The chicken is always tender and juicy, and the sauce is flavorful and rich. I love serving it over rice or mashed potatoes.
Corrina Wandahsega
wandahsega.corrina11@yahoo.comThis recipe was easy to follow and the dish turned out great! The chicken was cooked perfectly and the sauce was flavorful and creamy. I served it over pasta and it was a hit with my family. Definitely a keeper!
Ali Prince
a@gmail.comI love the addition of okra to this recipe. It adds a nice slimy texture and flavor to the dish. I also like that this recipe is relatively low in calories and fat.
jared otieno
j.o@gmail.comThis recipe is a winner! The chicken was tender and juicy, and the sauce was flavorful and rich. I served it over rice and it was a hit with my family. I'll definitely be making this again!
Kalam Azad
azad5@hotmail.comMeh.
Denita Basaula
b.d64@aol.comThis recipe was a disaster! The chicken was dry and overcooked, and the sauce was bland and watery. I followed the recipe exactly, but something must have gone wrong. I won't be making this again.
Emelin Amzah
emelin_amzah@aol.comThis dish was a bit too spicy for my taste, but my husband loved it! He said the chicken was cooked perfectly and the sauce was flavorful and bold. I'll definitely try making it again with less cayenne pepper next time.
Rafiki
rafiki6@hotmail.comI love this recipe! It's so simple to make and always turns out delicious. The chicken is always tender and juicy, and the sauce is flavorful and rich. I've made it several times now and it's always a hit with my friends and family.
Muvimi Kids
kidsmuvimi57@yahoo.comThis recipe was easy to follow and the dish turned out great! The chicken was flavorful and moist, and the sauce was rich and creamy. I served it over rice and it was a hit with my family. Definitely a keeper!
Bhatti Shb
shb86@aol.comWow, this chicken creole was absolutely delightful! The flavors were perfectly balanced and the chicken was so tender and juicy. I especially loved the addition of the bell peppers and tomatoes, which added a nice pop of color and freshness to the di