CHICKEN CREOLE

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Chicken Creole image

This is a dish that is quick to fix and yummy. It has wonderful flavor with just the right amount of spices.

Provided by Donna Brown

Categories     Chicken

Number Of Ingredients 17

2 lb boneless chicken breast or thighs, cut into bite-sized cubes or small strips
1 onion, finely chopped
1 bell pepper, red, green or mixed, finely chopped
2 c stewed tomatoes
3 Tbsp fresh basil or 1 tablespoon dried basil
2 Tbsp fresh oregano or 2 teaspoons dried oregano
minced cloves, about 4 or 5 cloves
1/2 c thinly sliced carrots
hot sauce, to taste
1 package sweetner or about 1 teaspoon sugar
your favorite creole seasoning, i used tony's
parsley flakes
1 c italian dressing, i used light dressing
garlic powder
fine bread crumbs, your choice plain or italian
several splashes dry white wine, optional
rice

Steps:

  • 1. Cut deboned chicken into desired size and marinate in Italian Dressing for 1 hour or longer. Meanwhile, in a medium-sized saucepan, add all other ingredients except bread crumbs, garlic powder and parsley. Simmer until onion, carrots and bell pepper are tender and all mixture is thickened. "Taste test" to see if more hot sauce needs to be added at this time. Preheat oven to 325°. Spray a 9 x 13 pan with cooking spray. In a dish add bread crumbs, parsley, garlic powder and some of your favorite creole seasoning, mix well. Dredge chicken pieces in bread crumb mixture and place breaded chicken in prepared 9 x 13 pan. Try not to have chicken pieces touching. Bake in preheated oven about 45 minutes to 1 hour, until chicken is to your desired doneness. Prepare rice and place on serving dish. Place cooked chicken on top of rice and pour Creole Sauce over chicken. NOTE: This creole sauce is delicious over shrimp, too.

Man Manshad
mm40@hotmail.com

I can't wait to try this recipe. It looks so delicious!


Sabrije Ibro
sabrijei63@gmail.com

This is a great recipe. I will definitely be making it again.


Jocelyn Bautista
bautista.j@hotmail.com

I love this recipe! It is so flavorful and easy to make.


army fishy fishstick
fishsticka@yahoo.com

This is a delicious and easy recipe. I highly recommend it!


Kareem Adewale
kareem-a@gmail.com

I have made this recipe for years and it is always a hit. It is a classic dish that everyone loves.


Nassali Peace
nassali.p95@gmail.com

This dish is perfect for a party. It is easy to make ahead of time and can be served warm or cold.


John Nthaudi
nthaudi_john30@gmail.com

I love that this recipe is customizable. I can add or remove ingredients to suit my taste.


Hsdhd Hshdg
h_h60@gmail.com

This is a great recipe for a weeknight meal. It is easy to make and cleanup is a breeze.


Afzal Hussain
ahussain@aol.com

I made this dish for my family and they loved it. It is now a regular in our meal rotation.


Mabhunu Mbatha
mabhunumbatha@yahoo.com

This recipe is a keeper! I will definitely be making it again.


Babirye Dianah
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I can't wait to try this recipe! It looks so delicious.


Khan Wafa
w.k11@hotmail.com

This is a must-try recipe! You will not be disappointed.


Sujal Chapakot
s.c58@gmail.com

I have made this recipe several times and it is always a crowd pleaser.


MALA
mala@hotmail.fr

This was a hit at my last dinner party. Everyone loved it!


Nikita Sitaula
nikita.sitaula@yahoo.com

I love this recipe! It is so easy to make and always turns out great.


Kyle Stuckert
stuckert.k17@hotmail.com

This is a great recipe! I followed it exactly and the dish turned out perfect.


Ms Chompa
msc58@yahoo.com

I made this dish last night and it was delicious! The chicken was so tender and the sauce was flavorful. I will definitely be making this again.


Khizir Hayat Khan
h.khizir82@aol.com

This is the absolute best chicken creole I have ever had. I make this dish often and it is always a hit with my family and friends.


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