CHICKEN CREOLE
An amazing dish, tasty and healthy!
Provided by Amy H.
Categories Other Main Dishes
Number Of Ingredients 12
Steps:
- 1. Heat 2 Tbsp. olive oil in pan. Brown chicken breasts in pan on both sides. Remove to plate. set aside.
- 2. Saute onions, peppers, and celery until soft. Sprinkle with flour and stir over medium high heat until flour is slightly browned.
- 3. Pour in chicken broth and stir until smooth. Add can of crushed tomatoes stir in spices and add chicken breasts.
- 4. Reduce heat. Cover and simmer for 45 minutes, stirring occasionally.
- 5. Remove from heat and remove chicken breasts, shred and add chicken back to skillet; mix thoroughly.
- 6. Serve over hot cooked rice.
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raven. hanif
[email protected]I would give this recipe a zero if I could. The chicken was inedible and the sauce was disgusting.
max winning
[email protected]This recipe is the worst chicken creole I've ever had. The chicken was undercooked and the sauce was burnt.
Precious Oji
[email protected]This dish was a waste of time and money. The chicken was dry and flavorless, and the sauce was watery.
amandeep kaur
[email protected]I would not recommend this recipe. The chicken was tough and the sauce was too salty.
Chris Gold
[email protected]This recipe was a disaster. The chicken was overcooked and the sauce was bland.
Noel
[email protected]The chicken was a bit dry, but the sauce was delicious. I would recommend cooking the chicken for a shorter amount of time next time.
Mammah Vitus
[email protected]This dish was a bit too spicy for my taste, but I still enjoyed it. I would recommend using less cayenne pepper next time.
nakabuye annet
[email protected]I was a bit skeptical about this recipe, but I'm glad I gave it a try. The chicken was incredibly flavorful and the sauce was rich and creamy.
Pili Selemani
[email protected]This recipe is a keeper! The chicken was cooked perfectly and the sauce was divine.
Anjie Tessy
[email protected]I've made this dish several times and it's always a crowd-pleaser. The sauce is so good that I could eat it with a spoon.
SohailNadan Nadan
[email protected]I made this dish for a potluck and it was a huge success. Everyone raved about the flavor.
Klara Galandova
[email protected]This recipe was easy to follow and the results were delicious. I especially loved the crispy skin on the chicken.
Hina Zahara
[email protected]I'm not a huge fan of creole food, but this dish was surprisingly good. The chicken was tender and juicy, and the sauce was flavorful without being too spicy.
Mary ann Bogo
[email protected]This chicken creole was a hit with my family! The sauce was flavorful and rich, and the chicken was cooked perfectly. I will definitely be making this again.