CHICKEN CREAM GRAVY
In my opinion the best chicken gravy is made with drippings, not chicken stock; and it is made with milk, not water. This is the gravy my mother made and, after all, she was the world's greatest cook, especially when it came to fried chicken and gravy! Photo source:...
Provided by Ellen Bales
Categories Gravies
Time 15m
Number Of Ingredients 4
Steps:
- 1. When chicken is done, remove from pan and set aside; keep warm while making gravy.
- 2. Remove all but 1/4 cup drippings from pan. Loosen any crusty bits with a heavy spoon or spatula. Over medium-high heat, stir in 1/4 cup flour and mix with drippings, using a wire whisk.
- 3. When thoroughly blended and turned a beige color, gradually begin to add the milk a little at a time, stirring constantly with the whisk. Keep stirring after all the milk has been added, until mixture begins to thicken. When it begins to bubble, turn heat to low and continue cooking for about 2 minutes. Add salt and pepper to taste. Serve with mashed potatoes and fried chicken.
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Dawn Dachs
[email protected]This recipe was a disappointment. The gravy was bland and the chicken was tough. I followed the recipe exactly, but it still didn't turn out well. I wouldn't recommend this recipe to anyone.
pickle person
[email protected]I would give this recipe a 3 out of 5 stars. The gravy was creamy and flavorful, but the chicken was a bit dry. I think it needed to be cooked for a shorter amount of time. Overall, it was an okay recipe, but I wouldn't make it again.
Saikat Ss
[email protected]This recipe was easy to follow, but the gravy didn't turn out as creamy as I had hoped. The chicken was also a bit dry. Overall, it was an okay recipe, but I wouldn't make it again.
Birendra Magar
[email protected]This recipe was a bit bland for my taste. I think it needed more salt and pepper. The gravy was also a bit thin. Overall, it was an okay recipe, but I wouldn't make it again.
Big Spungus
[email protected]I've made this recipe several times and it's always a hit with my family. The gravy is creamy and flavorful, and the chicken is always tender and juicy. I serve it over mashed potatoes or rice.
Information Base
[email protected]This was my first time making chicken cream gravy and it turned out great! The recipe was easy to follow and the gravy was creamy and flavorful. I served it over mashed potatoes and it was a delicious meal.
Jayshree Gounden
[email protected]This recipe is a keeper! The chicken was cooked perfectly and the gravy was creamy and flavorful. I served it over rice and it was a delicious meal. I'll definitely be making this again.
FARUQ UMAR SULAIMAN
[email protected]This was a great recipe! I used chicken thighs instead of breasts and they turned out so tender and juicy. The gravy was also delicious and creamy. I served it over mashed potatoes and it was a perfect meal.
Natasha Zeigler
[email protected]I love this recipe! The gravy is so creamy and flavorful, and the chicken is always tender and juicy. I've made it several times and it's always a hit with my family and friends.
Kristian Calvert
[email protected]This recipe was easy to follow and the gravy turned out perfectly. I used boneless, skinless chicken breasts and they cooked evenly in the sauce. I served it over rice and it was a delicious meal.
Hamidul Rezvi
[email protected]I'm not a huge fan of chicken, but this recipe changed my mind. The gravy was so creamy and flavorful, and it really elevated the chicken. I'll definitely be making this again.
SM SAGOR MIA
[email protected]This chicken cream gravy was a hit with my family! The sauce was creamy and flavorful, and the chicken was tender and juicy. I served it over mashed potatoes, and it was the perfect comfort food for a cold night.