CHICKEN CREAM CHEESE ENCHILADAS - JOANN
This is a recipe from a 1985 Kansas City Junior League Cookbook and is perfect for any occasion. Delicious!
Provided by Stephanie Dodd
Time 30m
Number Of Ingredients 9
Steps:
- 1. Separate onions and saute in butter over medium heat until clear and beginning to brown; about 20 minutes. Remove pan from heat and add chicken, pimiento and cream cheese. Mix lightly and season. Soften tortillas by dipping in hot vegetable oil for just a few seconds to soften (or can microwave a little).
- 2. Spoon about 1/2 cup chicken filling in center of tortilla and roll. Place seam side down in buttered casserole dish. Pour heavy cream down sides of dish about 1/2" deep. Bake uncovered in 375 degree oven for 20 minutes. Remove and sprinkle with cheese. Return to oven and bake until cheese is melted but not brown. Serve with garnish. DIVINE!!
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Relebohile Mohlabane
[email protected]I loved the combination of chicken, cream cheese, and green chiles. The enchiladas were easy to make and turned out delicious. I'll definitely be making them again.
Olatunbosun Ayomibo
[email protected]These enchiladas were a bit too spicy for my taste. I think I'll use less green chiles next time.
Mohamed Kutti
[email protected]I made these enchiladas for a party, and they were a huge hit! Everyone loved them, and I got several compliments on the recipe.
Kulsoomkhan Khan
[email protected]I'm a vegetarian, so I used tofu instead of chicken. The enchiladas were still delicious, and I loved the cream cheese and green chile sauce.
Harmony Haggins
[email protected]I added some extra spices to the chicken mixture to give it a little more flavor. The enchiladas were delicious, and my family loved them.
Randomness
[email protected]These enchiladas were easy to make and very tasty. I used a rotisserie chicken to save time, and it worked out perfectly. My family loved them!
Sofia Mohammed
[email protected]I'm not a fan of cream cheese, so I substituted sour cream instead. The enchiladas were still delicious, but I think I would have preferred them with cream cheese.
Goodness Uchechi
[email protected]I made these enchiladas for a potluck, and they were a huge success! Everyone loved them, and I got several requests for the recipe. Thanks for sharing!
Toffazal Ahamed
[email protected]These enchiladas were a bit too rich for my taste. The cream cheese was overpowering, and the chicken was a bit dry. I think I'll try a different recipe next time.
HappyHealer26
[email protected]I've made these enchiladas several times now, and they're always a hit. The combination of chicken, cream cheese, and green chiles is perfect. I highly recommend this recipe!
Nathan Harding
[email protected]These enchiladas were easy to make and turned out great! I used rotisserie chicken to save time, and they still came out delicious. My family loved them!
Suzyo Gondwe
[email protected]I'm not usually a fan of enchiladas, but these were amazing! The cream cheese added a richness and creaminess that I loved. Will definitely make these again.
Azaan Mehmood
[email protected]These chicken cream cheese enchiladas were an absolute delight! The flavors blended perfectly, and the chicken was cooked to perfection. I'll definitely be making this again soon.