CHICKEN CREAM CHEESE ENCHILADAS
This recipe was developed by mixing and matching recipes found online and given to me by friends. I don't tend to follow any recipe exactly and this is the version my family liked best. Mild to super spicy it tastes great. (plus I had to make better enchiladas than my husbands ex lol)
Provided by Lacey Becker
Categories Tacos & Burritos
Time 1h5m
Number Of Ingredients 8
Steps:
- 1. Thaw chicken and preheat oven to 350º
- 2. Cut chicken into bite size pieces and boil in an inch of water until just cooked through (about 10 minutes). Chicken pieces should be white all the way through. If you over cook the chicken will be dry. Drain.
- 3. Add about 1/4 cup of the enchilada sauce, refried beans, cream cheese, jalapenos and/or habaneros (for really mild do not add peppers, for medium add jalapenos without the seeds, for hot ad jalapenos and habanero without seeds, for super spicy add both peppers seeds and all). Mix well. You can mix over low heat to melt the cream cheese and make mixing easier.
- 4. Spray 9x13 pan with non stick spray. Coat bottom of the pan with a thin layer of plain enchilada sauce. Fill and roll tortillas with chicken mixture place in a row in the pan. Once the pan is full pour the rest of the enchilada sauce over the top and cover with grated monterrey jack cheese.
- 5. Bake for 30-45 minutes until heated through and golden at the edges.
- 6. Serve with salsa, sour cream and guacamole
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Saiful Juwel
[email protected]The enchiladas were a bit too greasy for my taste. I think I'll try a different recipe next time.
CHARLES MAXX UG
[email protected]These enchiladas were way too spicy for me. I couldn't even finish one.
Makram mull
[email protected]The enchiladas were a bit dry. I think I should have added more sauce.
Jazz
[email protected]These enchiladas were a bit bland for my taste. I think I'll add some more spices next time.
aman hierdé
[email protected]I'm not a fan of chicken enchiladas, but I loved these. The cream cheese filling really made them special.
Niah Xo
[email protected]I made these enchiladas for my family and they loved them. The chicken was tender and juicy, and the cream cheese filling was creamy and flavorful.
Mimi Mbachu
[email protected]These enchiladas were a great way to use up some leftover chicken. They were easy to make and tasted delicious.
Salma Elbakary
[email protected]I've made these enchiladas several times and they're always a hit. They're easy to make and the chicken cream cheese filling is always a winner.
Grhj Htdg
[email protected]These enchiladas are always a hit at my parties. They're easy to make and everyone loves them.
king boxer L
[email protected]I'm not a huge fan of cream cheese, but I loved these enchiladas. The chicken was so tender and the enchiladas were so flavorful.
Lily Boulware
[email protected]These enchiladas were delicious! The chicken was tender and juicy, and the cream cheese filling was creamy and flavorful. I would definitely recommend this recipe.
Muhammad Hussain
[email protected]I followed the recipe exactly and the enchiladas turned out great. The chicken was moist and flavorful, and the cream cheese filling was creamy and rich. I served them with sour cream and salsa, and they were a hit with my guests.
Jan Blue
[email protected]The chicken cream cheese enchiladas were a huge success! My family loved them and I will definitely be making them again.
Eman Foda
[email protected]I love how easy these enchiladas are to make. They're perfect for a weeknight meal when I don't have a lot of time to cook.
Bailey Scott
[email protected]These enchiladas were amazing! The chicken was so tender and juicy, and the cream cheese filling was perfect. I will definitely be making these again.
M Saleem786
[email protected]I've made these enchiladas twice now and they're always a crowd-pleaser. The chicken and cream cheese filling is delicious, and the enchiladas are easy to assemble.
Mary rose
[email protected]These enchiladas were a hit with my family! The chicken was tender and flavorful, and the cream cheese filling was rich and creamy. The enchiladas were also easy to make, which is always a bonus.