CHICKEN, CRAWFISH, AND SAUSAGE GUMBO
Rick, silky, and delcious, this is a nice thick gumbo that is not too hot. I'm usually all about fast and easy, but this recipe is a real treat that I think is worth the extra time it takes to have the ingredients and prepare. We buy the crawfish shelled and ready to dump in the pot from the freezer section of our grocery store.
Provided by ctrmom
Categories Gumbo
Time 1h30m
Yield 10 serving(s)
Number Of Ingredients 19
Steps:
- Start by making the chicken stock. Boil the chicken and boullion in 10 cups of water.
- Make roux by browning the flour in the butter. Cook and stir until dark brown.
- Add the chopped vegetables to the roux and cook them until soft.
- Remove the chicken from the stock and set aside. Stir the roux mixture slowly into the hot stock.
- Add seasonings and tomatoes, okra, and sausages. Chop the chicken and add it back into the stock as well.
- Simmer on low heat for about 25 minutes. Adjust seasonings.
- Add the crawfish. Increase the heat and cook for about 5 minutes, stirring often.
- Remove from heat and let sit while you prepare rice.
- Serve over rice.
Nutrition Facts : Calories 787.2, Fat 43.7, SaturatedFat 19.9, Cholesterol 152.8, Sodium 1983.1, Carbohydrate 63.7, Fiber 4.5, Sugar 10.9, Protein 34.5
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[email protected]This gumbo was a bit bland for my taste. I would recommend adding more spices and seasoning to the broth.
NEW VOLOG
[email protected]This gumbo was delicious! The chicken and sausage were perfectly cooked and the broth was flavorful and rich. I will definitely be making this again.
MD DULAL JOY
[email protected]This gumbo was a bit too spicy for my taste, but otherwise it was very good. I would recommend using less cayenne pepper if you don't like spicy food.
Robert Blinkhorne
[email protected]This gumbo was just what I was looking for. It was easy to make and the flavor was amazing. I will definitely be making this again.
Mim Islam
[email protected]I've made this gumbo several times now and it's always a hit with my family and friends. It's a bit time-consuming to make, but it's worth it for the delicious flavor.
Shai White
[email protected]This gumbo was amazing! The flavors were perfectly balanced and the texture was perfect. I would highly recommend this recipe.
Ebad Sheikh
[email protected]I followed the recipe exactly and my gumbo turned out great! The roux was perfect, the broth was flavorful, and the chicken, crawfish, and sausage were all cooked perfectly. I will definitely be making this again.
Dorah Kijala
[email protected]This gumbo was just okay. The flavor was a bit bland and the texture was too thick. I would not recommend this recipe.
Sagun Shakya
[email protected]I made this gumbo for my family and they loved it! The chicken, crawfish, and sausage were all cooked perfectly and the gumbo had a rich, flavorful broth. I will definitely be making this again.
Asim Larikx
[email protected]This gumbo was delicious! The roux was perfect and the overall flavor was well-balanced. I would definitely recommend this recipe.
tanvirahmedtarak Eshamoni
[email protected]I've made this gumbo several times now and it always turns out great. It's a bit time-consuming to make, but it's worth it. The flavor is amazing and it's always a crowd-pleaser.
Buddika Udawattha
[email protected]This gumbo was a hit at my party! I loved the combination of chicken, crawfish, and sausage. The okra and tomatoes added a nice touch of texture and flavor. I will definitely be making this again.