CHICKEN CRAB CASSEROLE
Make and share this Chicken Crab Casserole recipe from Food.com.
Provided by Fanged Menace
Categories Crab
Time 2h
Yield 1 9x13 casserole, 8 serving(s)
Number Of Ingredients 10
Steps:
- Grease a 9x13 baking dish and preheat the oven to 350°F.
- Cook the chicken (I use tenderlions and sauté them in a skillet with a tablespoon of olive oil).
- In 3 quart or larger sauce pan, sauté onion in 2 tbsp butter until tender at a medium heat. Add the chicken, crab, artichokes, parsley, salt and paprika. Stir occasionally until everything is hot.
- Mix in the cheese; I didn't have room in my 3 quart pan to add the cheese, so I layered cheese and the contents of the pan in the baking dish and mixed it up there.
- Put the contents of the pan into the baking dish. Cover and bake at 350 for 15 minutes.
- Melt the remaining 3 tbsp butter and stir it into the bread crumbs so that they are a little moist and stick together. Sprinkle over the baking dish and bake uncovered until bread crumbs are golden (about 10 minutes).
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Tusubira peace
[email protected]The casserole was a bit too salty for my taste. I would use less salt next time.
Teri Mitchell
[email protected]The casserole was too watery. I think I added too much milk.
Helen Sullivan
[email protected]This casserole was a bit bland for my taste. I would add more seasonings next time.
blob fish
[email protected]I made a few changes to the recipe, but the casserole still turned out really well. I used frozen crab instead of fresh crab, and I added some chopped celery and onion to the vegetable mixture.
lohanne koen
[email protected]I made this casserole exactly as the recipe said, and it turned out great. I would definitely make it again.
Rashed Rabbi
[email protected]This casserole is a bit time-consuming to make, but it's worth the effort. It's a delicious and elegant dish that's perfect for a special occasion.
Demetrius Jackson
[email protected]I'm not a huge fan of casseroles, but this one is really good. The flavors are well-balanced, and the casserole is very creamy.
Bryan Moser
[email protected]This casserole is perfect for a weeknight meal. It's quick and easy to make, and it's always a hit with my family.
nazeer nams
[email protected]I love the combination of chicken and crab in this casserole. It's so flavorful and satisfying.
Abdulkalam Miya Darji
[email protected]This casserole is a great way to use up leftover chicken and crab. It's also a great dish to make ahead of time.
Jordanar
[email protected]I've made this casserole several times now, and it's always perfect. I love that I can use whatever vegetables I have on hand.
Zukiswa Ntengento
[email protected]This is my new favorite casserole recipe. It's so easy to make, and it's always a crowd-pleaser.
Antonio Velez
[email protected]I made this casserole for a potluck, and it was a huge success. Everyone loved it! I especially liked the crispy breadcrumb topping.
Joanne Bailey
[email protected]This chicken crab casserole was a hit with my family! The flavors of the chicken, crab, and vegetables blended perfectly together. The casserole was also very easy to make, and it was ready in under an hour.