CHICKEN COTOLETTA AS MADE BY ANNA O'HALLORAN RECIPE BY TASTY
Here's what you need: boneless, skinless chicken breast, all-purpose flour, large eggs, bread crumbs, fresh flat-leaf parsley, garlic, milk, kosher salt, black pepper, grated parmesan cheese, unsalted butter, olive oil, lemon wedge
Provided by Kiano Moju
Categories Dinner
Yield 4 servings
Number Of Ingredients 13
Steps:
- Slice the chicken breast in half lengthwise to create thinner cutlets. Using the bumpy side of a meat mallet, pound the chicken until ¼-inch (6 mm) thick.
- Add the flour, eggs, and bread crumbs to 3 separate, shallow dishes.
- To the dish with the eggs, add the parsley, garlic, and milk. Season with salt and pepper. Mix with a fork to combine.
- Add the Parmesan cheese to the bread crumbs and stir to combine.
- Working 1 piece at a time, coat the chicken cutlets in the flour, shaking off any excess, then the egg mixture, then the bread crumbs. Set the coated chicken on a baking sheet lined with parchment paper and refrigerate for 1 hour.
- Melt the butter in a large saucepan over medium heat. Add enough olive oil to come ¼ inch (6 mm) up the sides of the pan. Working in batches, fry the chicken until golden brown, about 3-4 minutes per side. Add more oil as needed for subsequent batches. Drain the chicken on paper towels to absorb any excess oil. Season with a pinch of salt.
- Serve the chicken with lemon wedges. The dish pairs well with pan-roasted potatoes and tomato salad.
- Enjoy!
Nutrition Facts : Calories 852 calories, Carbohydrate 82 grams, Fat 29 grams, Fiber 4 grams, Protein 59 grams, Sugar 6 grams
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Rangpur Mohammad
[email protected]This recipe was a bit too complicated for me. I ended up burning the chicken. I wouldn't recommend it to beginner cooks.
Uttom Roy
[email protected]I've tried this recipe a few times and it's always a success. The chicken is always cooked perfectly and the sauce is amazing. I highly recommend it.
Imran Zak
[email protected]This is one of my favorite chicken recipes. It's easy to make and always turns out delicious. I love the crispy coating on the chicken and the flavorful sauce.
Dibya Mark
[email protected]I made this recipe for a dinner party and it was a hit! The chicken was crispy and flavorful, and the sauce was the perfect accompaniment. Everyone loved it.
Shihab mridha
[email protected]This recipe was a bit of a disappointment. The chicken was dry and the sauce was bland. I wouldn't recommend it.
Stala Zulu
[email protected]I've never made chicken cotoletta before, but this recipe made it so easy. The chicken was cooked perfectly and the sauce was delicious. I'll definitely be making this again.
Daniel Reeves
[email protected]This recipe is a keeper! The chicken was crispy on the outside and juicy on the inside. The sauce was also delicious. I served it with roasted potatoes and green beans, and it was a perfect meal.
Smerika Gurung
[email protected]I'm not a big fan of chicken, but this recipe changed my mind. The chicken was so tender and flavorful, and the sauce was perfect. I'll definitely be making this again.
Darci O'Flynn
[email protected]Not a fan. The chicken was overcooked and the sauce was bland.
Sarah Baguma
[email protected]The chicken was a bit dry, but the sauce was amazing.
Relang Sese
[email protected]This recipe was easy to follow and the chicken was delicious. I especially liked the lemon-herb sauce.
Ngwenya Buyithumelelo
[email protected]I followed the recipe exactly, and the chicken turned out great. The only thing I would change is to add a little more lemon juice to the sauce.
Ruby Dimond
[email protected]I've made this recipe several times now, and it's always a crowd-pleaser. The chicken is always cooked perfectly, and the sauce is so flavorful. I love that it's a relatively simple recipe to make, too.
Lofar Khan
[email protected]This recipe was an absolute delight! The chicken was crispy and juicy, and the lemon-herb sauce was the perfect accompaniment. I served it with roasted vegetables and mashed potatoes, and it was a hit with the whole family.