CHICKEN COTOLETTA AS MADE BY ANNA O'HALLORAN RECIPE BY TASTY
Here's what you need: boneless, skinless chicken breast, all-purpose flour, large eggs, bread crumbs, fresh flat-leaf parsley, garlic, milk, kosher salt, black pepper, grated parmesan cheese, unsalted butter, olive oil, lemon wedge
Provided by Kiano Moju
Categories Dinner
Yield 4 servings
Number Of Ingredients 13
Steps:
- Slice the chicken breast in half lengthwise to create thinner cutlets. Using the bumpy side of a meat mallet, pound the chicken until ¼-inch (6 mm) thick.
- Add the flour, eggs, and bread crumbs to 3 separate, shallow dishes.
- To the dish with the eggs, add the parsley, garlic, and milk. Season with salt and pepper. Mix with a fork to combine.
- Add the Parmesan cheese to the bread crumbs and stir to combine.
- Working 1 piece at a time, coat the chicken cutlets in the flour, shaking off any excess, then the egg mixture, then the bread crumbs. Set the coated chicken on a baking sheet lined with parchment paper and refrigerate for 1 hour.
- Melt the butter in a large saucepan over medium heat. Add enough olive oil to come ¼ inch (6 mm) up the sides of the pan. Working in batches, fry the chicken until golden brown, about 3-4 minutes per side. Add more oil as needed for subsequent batches. Drain the chicken on paper towels to absorb any excess oil. Season with a pinch of salt.
- Serve the chicken with lemon wedges. The dish pairs well with pan-roasted potatoes and tomato salad.
- Enjoy!
Nutrition Facts : Calories 852 calories, Carbohydrate 82 grams, Fat 29 grams, Fiber 4 grams, Protein 59 grams, Sugar 6 grams
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Rangpur Mohammad
mohammadr@gmail.comThis recipe was a bit too complicated for me. I ended up burning the chicken. I wouldn't recommend it to beginner cooks.
Uttom Roy
roy_u30@aol.comI've tried this recipe a few times and it's always a success. The chicken is always cooked perfectly and the sauce is amazing. I highly recommend it.
Imran Zak
z78@gmail.comThis is one of my favorite chicken recipes. It's easy to make and always turns out delicious. I love the crispy coating on the chicken and the flavorful sauce.
Dibya Mark
dibya@gmail.comI made this recipe for a dinner party and it was a hit! The chicken was crispy and flavorful, and the sauce was the perfect accompaniment. Everyone loved it.
Shihab mridha
mridha@gmail.comThis recipe was a bit of a disappointment. The chicken was dry and the sauce was bland. I wouldn't recommend it.
Stala Zulu
zulu-s26@yahoo.comI've never made chicken cotoletta before, but this recipe made it so easy. The chicken was cooked perfectly and the sauce was delicious. I'll definitely be making this again.
Daniel Reeves
daniel-r@gmail.comThis recipe is a keeper! The chicken was crispy on the outside and juicy on the inside. The sauce was also delicious. I served it with roasted potatoes and green beans, and it was a perfect meal.
Smerika Gurung
g-smerika@hotmail.comI'm not a big fan of chicken, but this recipe changed my mind. The chicken was so tender and flavorful, and the sauce was perfect. I'll definitely be making this again.
Darci O'Flynn
d-o39@hotmail.comNot a fan. The chicken was overcooked and the sauce was bland.
Sarah Baguma
bagumas@aol.comThe chicken was a bit dry, but the sauce was amazing.
Relang Sese
sese-r@hotmail.comThis recipe was easy to follow and the chicken was delicious. I especially liked the lemon-herb sauce.
Ngwenya Buyithumelelo
ngwenya@gmail.comI followed the recipe exactly, and the chicken turned out great. The only thing I would change is to add a little more lemon juice to the sauce.
Ruby Dimond
r-dimond@hotmail.comI've made this recipe several times now, and it's always a crowd-pleaser. The chicken is always cooked perfectly, and the sauce is so flavorful. I love that it's a relatively simple recipe to make, too.
Lofar Khan
lofar82@yahoo.comThis recipe was an absolute delight! The chicken was crispy and juicy, and the lemon-herb sauce was the perfect accompaniment. I served it with roasted vegetables and mashed potatoes, and it was a hit with the whole family.