CHICKEN & CORNBREAD CASSEROLE

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Chicken & Cornbread Casserole image

From Southern Living. This is a great way to use leftover chicken or turkey. I had this at a friend's house and it was a big hit!

Provided by HannahSve

Categories     Chicken

Time 1h

Yield 6 serving(s)

Number Of Ingredients 13

2 celery ribs, chopped
1/2 medium onion, chopped
1 tablespoon vegetable oil
3 cups packed crumbled cornbread
1 tablespoon poultry seasoning
3 1/2 cups chopped cooked chicken
1 1/4 cups low sodium chicken broth
1 cup sour cream
1 large egg, lightly beaten
1/4 teaspoon dry crushed red pepper
1/4 teaspoon salt
2 tablespoons butter, melted
1 cup shredded sharp cheddar cheese

Steps:

  • Sauté celery and onion in hot oil in a medium skillet over medium-high heat 7 minutes or until vegetables are tender; set aside.
  • Combine cornbread and poultry seasoning in a large bowl.
  • Layer half of cornbread mixture on bottom of a lightly greased 11- x 7-inch baking dish.
  • Combine onion mixture, chicken, and next 6 ingredients in a bowl. Spoon mixture evenly over top of cornbread mixture in dish.
  • Top evenly with remaining half of cornbread mixture, and drizzle with butter.
  • Bake, covered, at 350° for 30 minutes or until bubbly.
  • Remove from oven, and top with cheese.
  • Bake, uncovered, 10 more minutes or until cheese is golden.

Nutrition Facts : Calories 376.6, Fat 27, SaturatedFat 13.6, Cholesterol 143.3, Sodium 360.5, Carbohydrate 4.4, Fiber 0.4, Sugar 1, Protein 28.7

Tim Gunn
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The cornbread topping was a little too dry for my liking.


Temidayo Ojo
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This casserole was a little bland for my taste. I would add more seasoning next time.


Mahr Zeeshan raza
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I'm not a big fan of cornbread, but I loved this casserole. The cornbread topping was perfectly crispy and flavorful.


Mohamed Naufal
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This casserole is a great make-ahead meal. I made it the night before, and it was just as good the next day.


Ninja
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I made this casserole in a slow cooker, and it turned out great!


mohammad samir
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I added some extra vegetables to this casserole, and it was even better!


Kenli Winkelmann
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This casserole is a great way to use up leftover chicken.


Jagat Saud
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I'm a picky eater, but I loved this casserole! It's so flavorful and comforting.


susan wojtylo
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This was a great recipe. I followed it exactly and it turned out perfectly.


Saima Khan
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This casserole is delicious! I'll definitely be making it again.


Najam Ul Hassan
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This was a great recipe. I made it for my family and they loved it.


Venom Sagor
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I love this casserole! It's so easy to make, and it's always a hit with my family and friends.


Zeshan Saleem
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This casserole was a hit at my potluck! Everyone raved about the flavor and the texture. I'll definitely be making this again.


Renee Baloyi
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I made this casserole for my family last night, and they loved it! The chicken was tender and juicy, and the cornbread topping was perfectly crispy. I'll definitely be making this again.


Natasa Milosevic
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This is one of my favorite casserole recipes. It's so easy to make, and it's always a crowd-pleaser. I love the combination of chicken, cornbread, and vegetables.


Martin Henderson
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I've made this casserole several times, and it's always a hit. My family loves the creamy chicken filling and the fluffy cornbread topping. It's a great dish to serve for a weeknight dinner or a potluck.


Hanlodz Sehah
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This casserole is the ultimate comfort food! It's easy to make, and the combination of chicken, cornbread, and vegetables is simply delicious. I especially love the crispy cornbread topping.