CHICKEN CORNBREAD CASSEROLE
I love this super easy chicken slow-cooker recipe because it tastes like Thanksgiving, but without all the hassle. It's such a hearty and delicious meal for the fall or winter season. -Nancy Barker, Peoria, Arizona
Provided by Taste of Home
Categories Dinner
Time 3h40m
Yield 6 servings.
Number Of Ingredients 12
Steps:
- Preheat oven to 350°. Place bread cubes on an ungreased 15x10x1-in. baking pan. Bake 20-25 minutes or until toasted. Cool on baking pan., In a large skillet, heat butter over medium-high heat. Add onion and celery; cook and stir 6-8 minutes or until tender. Transfer to a greased 4-qt. slow cooker. Stir in cornbread, chicken, soups, broth and seasonings., Cook, covered, on low 3-4 hours or until heated through.
Nutrition Facts : Calories 500 calories, Fat 21g fat (8g saturated fat), Cholesterol 89mg cholesterol, Sodium 1657mg sodium, Carbohydrate 48g carbohydrate (5g sugars, Fiber 5g fiber), Protein 27g protein.
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Yozan Ghale
[email protected]This is a great recipe for a weeknight meal. It's easy to make and the ingredients are affordable. My family loved it!
Tharanga Serasinha
[email protected]I'm not a huge fan of cornbread, but I really enjoyed this casserole. The chicken was cooked perfectly and the cornbread was surprisingly light and fluffy.
Aiman noor
[email protected]This casserole was a hit at my potluck. Everyone loved the combination of chicken and cornbread. The sauce was also very good.
Macy Langston
[email protected]This is a delicious and easy casserole. I love that I can use ingredients I already have on hand. The chicken and cornbread are both cooked perfectly and the sauce is creamy and flavorful.
Emmanuel Kuma
[email protected]I made this casserole for my family and they all loved it! The chicken was cooked perfectly and the cornbread was moist and flavorful. The sauce was also very good. I will definitely be making this again.
OMONDI David
[email protected]This casserole was a bit bland for my taste. I added some extra seasonings to the chicken and cornbread batter, and it was much better. The sauce was also a bit thin, so I added some cornstarch to thicken it up.
Fahad Khanzada
[email protected]This is a great recipe for a weeknight meal. It's easy to make and the ingredients are affordable. The chicken and cornbread were both cooked perfectly and the sauce was creamy and flavorful. My family loved it!
Agnes Darko
[email protected]I'm not a huge fan of cornbread, but I really enjoyed this casserole. The chicken was moist and flavorful, and the cornbread was surprisingly light and fluffy. The sauce was also very good. I would definitely make this again.
Martha Mabena
[email protected]This was an easy and delicious recipe. I love that I could use ingredients I already had on hand. The chicken and cornbread were both cooked perfectly and the sauce was creamy and flavorful. My family loved it!
Jade Patience
[email protected]Followed the recipe exactly and it turned out perfectly. It was a huge hit at my potluck. The chicken was cooked perfectly and the cornbread was so moist and flavorful. I will definitely be making this again!
comedainbruises comedainbruises
[email protected]This casserole was a hit with my family! The chicken was tender and juicy, the cornbread was moist and flavorful, and the overall dish was cheesy and comforting. I will definitely be making this again.