CHICKEN CORN SOUP WITH RIVELS
This is an old Mennonite recipe that I have had for years. It is very tasty and comforting in those long cold winter months! Cook time is approximate, depending on how long it takes for your chicken to get tender, which of course depends on whether you use chicken pieces or an old hen!!
Provided by MarieRynr
Categories Chicken
Time 2h10m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Put chicken in a pot with the water, bring to a boil, then cover and simmer until tender.
- Remove chicken from broth.
- Discard skin and cut meat into bite size pieces.
- Put back into broth.
- Add everything else except for chopped egg and parsley.
- Bring to a boil.
- Cook for 15 minutes until vegetables are soft, while you make the rivels.
- Make the rivels by rubbing flour and egg together into crumbs.
- Add milk if necessary.
- Should be dry and crumbly.
- Drop into boiling soup, stirring to prevent clumping.
- Cover and simmer for 7 minutes.
- Add chopped egg and parsley.
- Serve and pass cream to be poured into soup.
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Munda
[email protected]This is the best chicken corn soup I've ever had!
Hlengiwe Zuma
[email protected]I made this soup for a party and it was a huge hit! Everyone raved about it.
Haile Mikale
[email protected]The soup was a bit too salty for my taste.
Ashley Yelton
[email protected]This soup is a great way to get your kids to eat their vegetables. My kids love the corn and the rivals.
hikmat himat
[email protected]I've made this soup for potlucks and it's always a crowd-pleaser. Everyone loves it!
Shaun Williams
[email protected]The soup was too thick for my taste. I added some extra broth and it was much better.
Dangerous butt Dangerous butt
[email protected]This soup is so easy to make and it's so delicious. I love the combination of chicken, corn, and rivals.
Soorgul Mandozai
[email protected]I've made this soup several times and it's always a hit. My family loves it! It's a great comfort food for a cold winter day.
Ghulam Umar
[email protected]The soup was a bit bland for my taste. I added some extra salt and pepper, and it was much better.
Martha Banda
[email protected]This soup is a great way to use up leftover chicken. I always have some leftover chicken after I roast a whole chicken, and this soup is a great way to use it up.
Last Emperor
[email protected]I made this soup in my slow cooker and it turned out great! I just threw all the ingredients in the slow cooker in the morning and it was ready for dinner when I got home from work.
Md Atikur Rahman
[email protected]The soup was good, but the rivals were a bit too doughy for my taste.
Denis Funez
[email protected]This soup is delicious and easy to make. I added some extra vegetables, like carrots and celery, to make it even more hearty.
Micheal Peters
[email protected]I made this soup for dinner last night and it was a hit! The broth was flavorful and the chicken was tender. The rivals were a nice addition and added a bit of texture to the soup. I will definitely be making this again.