CHICKEN, CORN & POBLANO LASAGNA
I am always looking for something new. Thankfully, my husband likes to try new things too. I found a recipe that sounded good, but I tweaked it a little to make it mine and to make it a main dish meal. We loved it and our guests did too.
Provided by Jolayne Cooper
Categories Chicken
Time 1h45m
Number Of Ingredients 12
Steps:
- 1. Preheat the oven to 350 degrees F.
- 2. Melt 2 tablespoons butter in a medium, heavy saucepan over medium heat. Add 2/3 of the garlic and the corn and saute for 5 minutes. Stir in the cream. Cook over medium-low heat for 5 minutes for the flavors to incorporate. Turn off the heat and let cool slightly. Transfer to a blender and season with the thyme and some salt and pepper, and puree until smooth.
- 3. Heat the remaining 2 tablespoons butter in a small, heavy skillet over medium heat. Add the onions and saute until translucent, about 5 minutes. Add the remaining garlic and cook for 1 minute. Mix in the poblano strips and zucchini and cook for 5 minutes for the flavors to incorporate. Season with salt and pepper. Turn off the heat.
- 4. Spread about 1/4 of the corn mixture over the bottom of a 13 x 9-inch baking dish. Cover with a layer of 3 lasagna sheets. Spread 1/3 of the chicken, then 1/3 remaining poblano mixture, and 1/3 of the cheese over the pasta. Repeat the layering two more times, ending with the cheese. Cover with foil.
- 5. Bake until the pasta is cooked and tender, about 50 minutes. Remove the foil and turn up the oven temperature to broil. Broil until golden brown and bubbly, 8-10 minutes. Let stand for 15 minutes before serving.
- 6. Note: The no-boil lasagna noodles work perfectly as long as you put the corn sauce down first and make sure that all noodles are covered and not left exposed. They need liquid to soak up in order to cook properly.
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Laboni Akter
[email protected]This recipe is a bit too complicated for me. I'm looking for something simpler.
Power Bank
[email protected]I'm definitely going to try this recipe. It looks like a great way to use up some leftover chicken.
Norull ansri
[email protected]This recipe looks delicious, but I'm not sure if I have all of the ingredients. I'll have to check my pantry before I can make it.
Ann James
[email protected]I'm not sure what went wrong, but my lasagna turned out dry and bland. I followed the recipe exactly, so I'm not sure what happened.
mnr mobile
[email protected]5 stars! This lasagna was a hit with my guests. I will definitely be making it again.
buddimaya tamang
[email protected]This recipe was easy to follow and the lasagna turned out great. I would definitely recommend it to others.
Zenbil abdou
[email protected]I'm not a big fan of lasagna, but this recipe changed my mind. The flavors were so well-balanced and the dish was so hearty and satisfying.
Francesca Nima
[email protected]This lasagna was delicious! I loved the creamy sauce and the tender chicken. The poblano peppers added a nice kick of flavor.
serka Tube
[email protected]I have made this recipe several times and it is always a crowd-pleaser. The combination of chicken, corn, poblano peppers, and cheese is perfect.
Ahmed Commando
[email protected]This chicken corn poblano lasagna was a hit with my family! The flavors were amazing and the dish was easy to make. I will definitely be making this again.