CHICKEN CORN FRITTERS
I've always loved corn fritters, but they weren't satisfying as a main dish. I came up with this recipe and was thrilled when my husband and our three young boys gave it rave reviews. The chicken and zesty sauce make these a wonderful brunch or lunch entree. -Marie Greene, Scottsbluff, Nebraska
Provided by Taste of Home
Categories Dinner
Time 35m
Yield 1 dozen.
Number Of Ingredients 20
Steps:
- Place corn in a large bowl; lightly crush with a potato masher. Stir in the chicken, egg, milk, butter, salt and pepper. Combine flour and baking powder; stir into the corn mixture just until combined. , In a deep-fat fryer or skillet, heat 2 in. of oil to 375°. Drop batter by 1/4 cupfuls into oil. Fry for 3 minutes on each side or until golden brown. Drain on paper towels; keep warm. , In a large saucepan, melt butter over medium-low heat. Stir in flour and seasonings until smooth. Add chilies. Gradually stir in milk. Bring to a boil; cook and stir for 2 minutes or until thickened. Serve with corn fritters; sprinkle with cheese if desired.
Nutrition Facts :
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Bebegurl ni itz me shine
[email protected]These fritters were a bit too dry for my taste. I think I would have preferred them if they had been made with a wetter batter.
Ivan Swaggirt
[email protected]I made these fritters for a party and they were a big hit! Everyone loved them. They were crispy, flavorful, and easy to eat.
Mandla Nkosi
[email protected]These fritters were a great way to use up leftover chicken. They were easy to make and they tasted great. I will definitely be making them again.
Jhane Alconaba
[email protected]I'm not a big fan of corn, but I really enjoyed these fritters. The chicken and corn were perfectly cooked and the fritters were crispy on the outside and tender on the inside.
james kolapo
[email protected]These fritters were a bit bland for my taste. I think I would have liked them better if I had added some more spices.
RajpoooT_Sarkar
[email protected]I followed the recipe exactly and the fritters turned out great! They were crispy and flavorful. I served them with a side of sour cream and salsa and they were a hit.
Lappies Lottering
[email protected]These fritters were a bit too greasy for my taste. I think I would have preferred them if they had been baked instead of fried.
Faruq keshinro
[email protected]I was a bit skeptical about these fritters at first, but I'm so glad I tried them. They were absolutely delicious! The chicken and corn were perfectly cooked and the fritters were crispy on the outside and tender on the inside.
Alamin Titu
[email protected]These fritters were so easy to make and they tasted amazing! I will definitely be making them again.
Marian Lewis
[email protected]I've made these fritters several times now and they always turn out perfect. They're a great way to use up leftover chicken and they're always a crowd-pleaser.
Rai Sajawal
[email protected]These chicken corn fritters were a hit with my family! They were easy to make and so delicious. I especially loved the crispy outer layer and the tender, flavorful filling.