CHICKEN CORN DOGS

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Chicken Corn Dogs image

Provided by Food Network Kitchen

Categories     appetizer

Time 40m

Yield 6 to 8 servings

Number Of Ingredients 13

2 skinless, boneless chicken breasts (about 8 ounces each), halved crosswise, then cut lengthwise into 3/4-inch-wide strips
3/4 teaspoon smoked paprika
1/4 teaspoon garlic powder
Kosher salt
1 tablespoon vegetable oil, plus more for frying
1 1/2 cups yellow cornmeal
1 cup all-purpose flour, plus more for coating
2 teaspoons mustard powder
1 1/2 teaspoons baking powder
1 1/4 cups whole milk
2 large eggs
1 tablespoon honey
Yellow mustard, for serving

Steps:

  • Toss the chicken strips with 1/2 teaspoon smoked paprika, the garlic powder and a big pinch of salt. Thread each strip onto an 8-inch skewer, making sure it is secure.
  • Fill a medium Dutch oven or other heavy pot with 2 inches of vegetable oil. Heat over medium heat until a deep-fry thermometer registers 365 degrees F.
  • Meanwhile, combine the cornmeal, flour, mustard powder, baking powder, 1 teaspoon salt and the remaining 1/4 teaspoon smoked paprika in a large bowl. Whisk the milk, eggs, honey and vegetable oil in a small bowl. Whisk the milk mixture into the flour mixture until smooth. Pour some into a tall glass for dipping.
  • Spoon some flour onto a plate. Working in batches, hold the chicken by the skewers and lightly coat in the flour, tapping off any excess. Dip the skewers into the batter to coat, letting the excess drip off. (If the batter becomes too thick, stir in a bit of water.) Add the coated chicken to the hot oil, skewers and all, and fry, turning with tongs, until browned and cooked through, 4 to 5 minutes. Remove the chicken to paper towels to drain; let the oil return to 365 degrees F before frying the next batch.
  • Lightly sprinkle the chicken with salt while hot. Serve with mustard.

Sherief Wasfy
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I've made these chicken corn dogs several times now and they're always a hit with my family! They're so easy to make and they always turn out perfectly. The chicken is juicy and tender, and the batter is crispy and flavorful. I love serving them with


Dora Dawson
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These corn dogs were a bit too greasy for my taste. I think I'll try baking them next time instead of frying them.


Erica Asirifi
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I was looking for a fun and easy recipe for chicken corn dogs and this recipe fit the bill perfectly! They were so easy to make and they turned out great. The chicken was juicy and the batter was crispy. I will definitely be making these again.


patricia rivera
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These corn dogs were delicious! The chicken was cooked perfectly and the batter was crispy and flavorful. I will definitely be making these again.


game master
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I made these chicken corn dogs for a potluck and they were a huge hit! Everyone loved them. The batter was crispy and the chicken was juicy. I will definitely be making these again for my next potluck.


sana sattar
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These corn dogs were a bit too sweet for my taste. I think I'll use less sugar in the batter next time.


Stymulator Brolin
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I've made these chicken corn dogs several times now and they're always a hit with my family! They're so easy to make and they always turn out perfectly. The chicken is juicy and tender, and the batter is crispy and flavorful. I love serving them with


Hanifa Abba
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These corn dogs were a bit bland for my taste. I think I'll add some more seasoning to the batter next time.


Motita Rodriguez
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I was looking for a healthier alternative to traditional corn dogs and these chicken corn dogs fit the bill perfectly! They were so easy to make and they turned out great. The chicken was juicy and the batter was crispy. I will definitely be making t


Rob Whitlow
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These chicken corn dogs were delicious! The chicken was cooked perfectly and the batter was crispy and flavorful. I will definitely be making these again.


Colin Day
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I made these chicken corn dogs for a party and they were a huge success! Everyone loved them. The batter was crispy and the chicken was juicy. I will definitely be making these again for my next party.


Md Yoanus
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These corn dogs were a bit too greasy for my taste. I think I'll try baking them next time instead of frying them.


Onyx
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I've made these chicken corn dogs several times now and they're always a hit! They're so easy to make and they always turn out perfectly. The chicken is juicy and tender, and the batter is crispy and flavorful. I love serving them with ketchup and mu


Hanin Mohamed
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These chicken corn dogs were a disappointment. The batter was too thick and the chicken was dry. I followed the recipe exactly, but I think I'll try a different recipe next time.


Max Lewis
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I was a bit skeptical about making chicken corn dogs at home, but I'm so glad I tried this recipe! They were so easy to make and turned out amazing. The chicken was tender and juicy, and the batter was crispy and flavorful. I will definitely be makin


Mahbub Mohim
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These corn dogs were easy to make and delicious! I used chicken thighs instead of breasts and they turned out great. The batter was crispy and the chicken was juicy. I will definitely be making these again.


Ghanim Shabir
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I've tried many chicken corn dog recipes, but this one is definitely the best. The batter is perfectly seasoned and the chicken is cooked to perfection. I also love that I can make them in the oven, so they're healthier than the deep-fried version.


Arslan Avvy
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These chicken corn dogs were a hit with my family! They were so easy to make and turned out perfectly crispy on the outside and juicy on the inside. The kids loved dipping them in ketchup and mustard.