CHICKEN CORN CHOWDER WITH ROASTED RED PEPPERS
The flavor of the roasted red peppers really makes this recipe. This is a dish that everybody loves. Served with some warm, crusty bread there's nothing like it on a wintry day.
Provided by Laurie and Roger
Categories Chowders
Time 50m
Yield 6 serving(s)
Number Of Ingredients 17
Steps:
- In a dutch over, fry bacon crisp.
- Remove from dutch oven, crumble bacon and set aside.
- Pour off bacon fat, add 1 TBS vegetable oil, saute onions, celery and garlic over low/medium heat for 3 or 4 minutes.
- Onions and Celery should still have some crunch.
- Add 4 cups of chicken stock, bay leaf, parsley, sage and diced potatoes.
- Simmer low until potatoes are just tender and Remove bay leaf.
- Add Chicken,corn, bacon, cayenne and roasted red pepper.
- Bring back to a simmer and remove from heat.
- Stir the half and half.
- Add Salt and Pepper to Taste.
- Return to heat to warm, do not boil, stir in butter and it's ready to serve.
- Hint: We cook chicken leg quarters (as we think dark meat works best in this recipe) in a crock pot until tender.
- We pull off the meat to use in chowder.
- We defat this stock to use as part of the chicken stock needed for the chowder.
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nhyiraba nanabonsu
[email protected]This is my favorite chicken corn chowder recipe. It's so easy to make and it's always a hit with my family and friends.
Isheunesu Ndhlovu
[email protected]I love this soup! It's so creamy and flavorful. I always make a big batch and freeze some for later.
Adams Ngabile
[email protected]I've made this soup several times and it's always a hit. My family loves it and it's so easy to make.
Mabhena Yibozza
[email protected]This soup is delicious and so easy to make. I love that I can use frozen corn and it still turns out great.
Nangarharai Halak
[email protected]I'm not a big fan of corn chowder, but this recipe changed my mind. The roasted red peppers and bacon give it a really unique flavor. I will definitely be making this again.
firoz hasan
[email protected]This soup is so easy to make and so delicious. I love that I can use frozen corn and it still turns out great.
Asithandile Dyonase
[email protected]I made this soup for a potluck and it was a huge success! Everyone loved it and asked for the recipe. I will definitely be making this again.
Rosie Murillo
[email protected]This soup is amazing! I love the roasted red peppers and the corn gives it a nice sweetness. I will definitely be making this again.
Safal Shrestha
[email protected]I made this soup last night and it was a hit! The flavors were perfect and it was so creamy and hearty. I will definitely be making this again.
Pelumi Daniel
[email protected]So easy to make and so delicious! I used frozen corn and it turned out great. My family loved it.
Naveed Afzal
[email protected]This is the BEST chicken corn chowder I've ever had! I love the roasted red peppers and the addition of bacon gives it a smoky flavor that is to die for. I will definitely be making this again and again.