Provided by MJH
Number Of Ingredients 12
Steps:
- Bring chicken stock to a boil. Add milk, heavy cream, chicken, potatoes, red peppers, onions, corn, and sugar, simmer for 40 minutes. Add parsley and hot sauce, simmer for five minutes. Serve hot
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kariuki john
kariukijohn@hotmail.com★★★✰✰ The cornbread dumplings were too dense for my taste.
M Joseph
m_joseph91@yahoo.comThe chicken was a bit dry, but the chowder overall was still good.
hirusha lakshan
hirusha22@hotmail.com★★★★✰ I liked it, but I'll try adding some more vegetables next time for a bit more texture.
Sanana Sanana the skenana
ssanana@hotmail.co.ukThis is a comforting and satisfying dish that's perfect for a cold day. Highly recommend!
sydel mendes
mendes.sydel@aol.comDelicious and easy to make. I used frozen corn and it still turned out great.
Mercy Otieno
m_otieno@hotmail.comLoved the crispy cornbread dumplings. The chowder itself is flavorful but not too heavy.
Zailyn Sickmeier
s-zailyn@yahoo.comGreat chowder! I added a bit more cayenne for a little extra kick. Will make this for my next party.
H Love
h-l@aol.comLove the smokiness from the paprika and the hint of sweetness from the corn. Will definitely make it again!
Yonis Bilaal
yonisb13@gmail.comAwesome recipe! The cornbread dumplings were a delightful addition. Thank you for sharing this.
Tony Max
tony.max@hotmail.fr5 stars! This chowder is hearty, flavorful, and has the perfect balance of spices. My family loved it and we'll definitely be making it again.
Faith Ikutegbe
i-f41@aol.comThis chicken corn chowder is a Disney classic, and now I can make it at home! Followed the recipe and it turned out amazing, just like the one I had at Boma.