CHICKEN CORN CHOWDER BISCUIT BOWLS
Steps:
- Preheat the oven to 375 degrees F.
- Melt the butter in a saucepan over medium heat. Add the bell pepper and onion and cook until softened, about 3 minutes. Stir in the flour and cook 1 minute. Add the corn, chicken broth, cream cheese, thyme, garlic powder and paprika and cook, stirring, until the cream cheese is melted, 1 to 2 minutes. Fold in the chicken and scallions and season with salt and pepper. Set aside.
- Separate the biscuits, then cut each biscuit in half around its equator to make 2 thin discs (for a total of 32 discs). Using multiple mini muffin pans, place a dough disc into each of 32 cups and use your fingers to press the sides of the dough up to the top of each cup. Spoon in the corn chowder. Sprinkle the tops with the cheese and bake until golden and bubbly, 12 to 14 minutes. Gently remove the bites from the pan using a spoon and place on a plate.
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Koburunga Lillian
[email protected]I love this recipe! The chowder is so creamy and flavorful, and the biscuits are the perfect addition. I've made this several times and it's always a hit.
Reker Pokuta
[email protected]This was a great recipe. The chowder was delicious and the biscuits were perfect. I will definitely be making this again.
Sthelo Sihle
[email protected]I made this for a potluck and it was a huge success. Everyone loved the chowder and the biscuits. I will definitely be making this again.
Laksan Laksan
[email protected]This recipe was a hit with my family. The chowder was creamy and flavorful, and the biscuits were fluffy and delicious. I will definitely be making this again.
Lisa Nettles
[email protected]Yum!
RAJIB RAJ
[email protected]This was a great recipe. The chowder was delicious and the biscuits were perfect. I will definitely be making this again.
Khalesha Lowe
[email protected]I love this recipe! The chowder is so creamy and flavorful, and the biscuits are the perfect addition. I've made this several times and it's always a hit.
Rick Hatzidakis
[email protected]This recipe was easy to follow and the results were amazing! The chowder was creamy and flavorful, and the biscuits were light and fluffy. I will definitely be making this again.
Nashdora Blaye
[email protected]This chowder was so good! The flavors were perfect and the biscuits were the perfect finishing touch. I will definitely be making this again.
Alondra Ruiz
[email protected]I made this for my family and they loved it! The chicken was tender and the corn was sweet. The biscuits were fluffy and buttery. I will definitely be making this again.
Olisanedumdavid Nwosu
[email protected]This chicken corn chowder was hearty and delicious. The biscuits were the perfect addition, and they soaked up all the delicious broth. I will definitely be making this again!