CHICKEN CORN CHOWDER
Yummy & hearty soup that's ready in under 20 minutes using leftover chicken.
Provided by candi sullivan
Categories Cream Soups
Time 15m
Number Of Ingredients 10
Steps:
- 1. Mince jalapeño & remove seeds, veins. Chop onion. Melt butter in saucepan & saute onion & jalapeño approx 3 minutes until tender. Add flour stirring constantly, cook 1 minute.
- 2. Add remaining ingredients & bring to a boil.
- 3. Reduce heat to medium & cook 5 minutes until thickened.
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Yasin Ahmad
[email protected]This soup was just okay. It wasn't bad, but it wasn't anything to write home about. I probably won't be making it again.
Santosh Panday
[email protected]I wasn't sure how I would feel about this soup, but I was pleasantly surprised. It was really delicious and I will definitely be making it again.
Mustafa Sabro
[email protected]I've made this soup several times now and it's always a hit with my family and friends. It's the perfect comfort food for a cold winter day.
Syedasim Ali
[email protected]This is my new go-to chicken corn chowder recipe. It's so easy to make and it always turns out perfect.
Will Samia
[email protected]5 stars! This soup is everything I was hoping for and more. It's creamy, flavorful, and packed with chicken and corn.
Soul Mukesh
[email protected]This soup was a bit too thick for my taste. I would have preferred it to be a bit more brothy.
Ayyan Gujjar 730
[email protected]I'm not a big fan of corn chowder, but this recipe was surprisingly good. The chicken and bacon added a lot of flavor.
Mulungi Fibi powers
[email protected]Just made this soup and it was a hit! My husband and kids loved it.
Malik Gulshan Gulshan Malik
[email protected]Delicious and easy to make. I added some diced carrots and celery for extra vegetables.
Sherif Fahmy
[email protected]Amazing soup! So creamy and flavorful. I loved the combination of chicken and corn. I will definitely be making this again.
Meyra Ibrahim
[email protected]I followed the recipe exactly and the soup turned out bland and watery. I had to add a lot of extra seasoning to make it palatable.
Julie Dietrich
[email protected]This soup was just okay. It wasn't bad, but it wasn't anything special either. I think I would have liked it more if there had been more chicken and corn in it.
Daniel Chukwuma
[email protected]I've made this chowder several times now and it's always a crowd-pleaser. It's the perfect soup for a cold winter day. I usually add a bit more spice, but that's just my personal preference.
Phoenix BG
[email protected]Easy to follow recipe that resulted in a delicious and comforting soup. The chicken was tender and the vegetables were cooked perfectly. I added a bit of extra salt and pepper to taste, and it was perfect.
Sara Ruiz
[email protected]This chicken corn chowder was a hit with my family! It was creamy, flavorful, and packed with vegetables. I especially loved the addition of the sweet corn and the crispy bacon. Will definitely be making this soup again.