A great way to use up garden corn and zucchini to make a complete chicken meal. Although I haven't made this dish yet I am planning on making it soon. Recipe source: local newspaper.
Provided by ellie_
Categories One Dish Meal
Time 1h
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 425°F.
- In a jar, combine oil, thyme, 3/4 teaspoon salt and 1/4 teaspoon pepper.
- Shake well and set aside.
- In a large shallow roasting pan, combine squash and onions with half of the seasoned oil; toss well.
- In a bowl, coat corn and green onions with remaining oil mixture.
- On the rack in the broiler place chicken.
- Sprinkle with remaining 3/4 teaspoon salt and 1/4 teaspoon pepper.
- Plan pan with vegetables on lower rack in oven and the broiler pan with chicken on the top rack.
- Roast for 25- 30 minutes, turning both occasionally.
- Add corn and green onions to vegetable pan.
- Continue roasting until chicken is cooked and vegetables are tender (10-15 minutes), turning occasionally.
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Anuhas ekanayaka
[email protected]This recipe is a great way to get your kids to eat their vegetables. My kids loved the corn and zucchini, and they even ate some of the chicken! I served it over pasta and it was a delicious meal.
Ali Hassan Khan
[email protected]I'm not a big fan of zucchini, but I decided to try this recipe anyway. I'm so glad I did! The zucchini was cooked perfectly and it didn't have that bitter taste that I usually associate with it. The chicken was also very tender and juicy. I will def
Mustafa mallah
[email protected]This recipe is a great way to use up leftover chicken. I had some rotisserie chicken that I needed to use up, and this recipe was the perfect solution. The chicken was very flavorful and the corn and zucchini were a great addition. I served it over m
Itz DIP
[email protected]I'm always looking for new recipes that are healthy and delicious. This recipe definitely fits the bill! It was very easy to make and it was ready in no time. The chicken was very tender and juicy, and the corn and zucchini were cooked perfectly. I s
Judy Alamir
[email protected]This recipe is a great way to get your kids to eat their vegetables. My kids loved the corn and zucchini, and they even ate some of the chicken! I served it over rice and it was a delicious meal.
Clement Poloma
[email protected]I'm not a big fan of zucchini, but I decided to try this recipe anyway. I'm so glad I did! The zucchini was cooked perfectly and it didn't have that bitter taste that I usually associate with it. The chicken was also very tender and juicy. I will def
Dickson Kum
[email protected]This recipe is a great way to use up leftover chicken. I had some rotisserie chicken that I needed to use up, and this recipe was the perfect solution. The chicken was very flavorful and the corn and zucchini were a great addition. I served it over m
James FF
[email protected]I'm always looking for new recipes that are healthy and delicious. This recipe definitely fits the bill! It was very easy to make and it was ready in no time. The chicken was very tender and juicy, and the corn and zucchini were cooked perfectly. I s
afsana jarin
[email protected]This recipe is a great way to get your kids to eat their vegetables. My kids loved the corn and zucchini, and they even ate some of the chicken! I served it over pasta and it was a delicious meal.
Masego Dibeela
[email protected]I'm not a big fan of chicken, but I decided to try this recipe anyway. I'm so glad I did! The chicken was very flavorful and it cooked perfectly. The corn and zucchini were also very good. I served it over rice and it was a delicious meal.
BIKAS REEMAL
[email protected]I'm always looking for new recipes that are quick and easy to make. This recipe definitely fits the bill! It was very easy to make and it was ready in no time. The chicken was very tender and juicy, and the corn and zucchini were cooked perfectly. I
Mqabil Pti
[email protected]This recipe is a great way to use up leftover chicken. I had some rotisserie chicken that I needed to use up, and this recipe was the perfect solution. The chicken was very flavorful and the corn and zucchini were a great addition. I served it over m
Shawna Delsasso
[email protected]I'm not a big fan of zucchini, but I decided to try this recipe anyway. I'm so glad I did! The zucchini was cooked perfectly and it didn't have that bitter taste that I usually associate with it. The chicken was also very tender and juicy. I will def
Elma Shengjergji
[email protected]I made this recipe last night and it was delicious! I used boneless, skinless chicken breasts and they cooked in no time. The corn and zucchini were also cooked perfectly. I served it over rice and it was a perfect meal.
Robert Gerber
[email protected]This recipe was a hit with my family! The chicken was tender and juicy, and the corn and zucchini were cooked perfectly. I will definitely be making this again.