CHICKEN CORN AND RIVEL SOUP
Make and share this Chicken Corn and Rivel Soup recipe from Food.com.
Provided by Ruth923
Categories Chicken
Time 50m
Yield 6-8 serving(s)
Number Of Ingredients 10
Steps:
- If you are using fresh corn cook it for 5 minutes in boiling water.
- Drain well.
- Cut kernels from the the cob and set aside.
- (Frozen corn does not require pre-cooking.)
- In a large stock pot bring chicken broth to a full rolling boil.
- Meanwhile in a separate large mixing bowl combine flour, salt and pepper.
- Stir in eggs mixing until course and crumbly.
- Gradually drop small clumps of the flour mixture (the rivels) into the boiling chicken broth, stirring constantly.
- Reduce heat.
- Add corn, onion, parsley, and basil.
- Cover and simmer 10 minutes stirring occasionally.
- Add chicken and heat throughout.
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Sunita Tamang
[email protected]This soup is delicious! The rivels are a great addition and they make the soup extra hearty.
Adrian Isham
[email protected]I followed the recipe exactly and the soup turned out great! The rivels were a bit tricky to make, but they were worth the effort. The soup was hearty and flavorful, and it was a hit with my family.
Kamlesh Rabari
[email protected]This soup is amazing! It's so flavorful and the rivels are the perfect addition. I will definitely be making this again and again.
Hameed Pakhtoon
[email protected]This soup is delicious! The rivels are a great addition and they make the soup extra hearty. I will definitely be making this again.
Muzzamal Sandhu
[email protected]I love this soup! It's so easy to make and it's always a hit with my family. I usually add a bit of extra corn and carrots, and I also like to use chicken thighs instead of breasts. But no matter how I make it, it always turns out delicious.
Manana Lenyelo
[email protected]I followed the recipe exactly and the soup turned out great! The rivels were a bit tricky to make, but they were worth the effort. The soup was hearty and flavorful, and it was a hit with my family.
Ty Jenkins
[email protected]This soup is amazing! It's so flavorful and the rivels are the perfect addition. I will definitely be making this again and again.
Monica Attipoe
[email protected]I'm not a huge fan of soups, but this one was really good. The flavors were well-balanced and the rivels were a nice touch. I would definitely make this again.
Ghazala Shahid
[email protected]This soup is delicious! The rivels are a great addition and they make the soup extra hearty. I will definitely be making this again.
Angie Ngim
[email protected]I love this soup! It's so easy to make and it's always a hit with my family.
Lungii Mohlala
[email protected]This was a great soup! It was easy to make and it tasted delicious. I would definitely make it again.
Amy Paul
[email protected]This soup is the perfect comfort food. It's warm, hearty, and filling. The rivels are a nice touch, and they add a bit of texture to the soup. I would definitely recommend this recipe.
Knox Somi
[email protected]I'm not a big fan of soups, but this one was surprisingly good. The rivels added a nice texture, and the chicken and corn were cooked perfectly. I'll definitely be making this again.
MD Bikoy
[email protected]This soup was a hit with my family! The flavors of the chicken, corn, and rivels blended perfectly, and the soup was hearty and filling. I will definitely be making this again.