CHICKEN CORDON BLEU WITH MUSHROOM SAUCE
After one taste, it will be easy to see why this chicken is my son's favorite.-Robert McCart, Blue Ridge, Georgia
Provided by Taste of Home
Categories Dinner
Time 1h
Yield 6 servings.
Number Of Ingredients 14
Steps:
- Flatten chicken to 1/4-in. thickness; top each with ham and cheese. Roll up from a short side and secure with toothpicks., In a shallow bowl, whisk eggs and paprika. Place flour and bread crumbs in separate shallow bowls. Coat chicken with flour, then dip in egg mixture and coat with crumbs. , In a large skillet, brown chicken in butter on all sides; remove and keep warm. In the same skillet, cook bacon over medium heat until crisp. Remove to paper towels with a slotted spoon; drain, reserving 1 tablespoon drippings. , Saute mushrooms in drippings until tender. Add wine and bouillon, stirring to loosen browned bits from pan. Return chicken and bacon to the pan. Bring to a boil. Reduce heat; cover and simmer for 15-20 minutes or until a thermometer reads 170°. Remove chicken to a serving platter; discard toothpicks., Combine cornstarch and cream until smooth; gradually stir into the pan. Bring to a boil; cook and stir for 2 minutes or until thickened. Serve with chicken.
Nutrition Facts : Calories 710 calories, Fat 46g fat (25g saturated fat), Cholesterol 292mg cholesterol, Sodium 861mg sodium, Carbohydrate 17g carbohydrate (2g sugars, Fiber 1g fiber), Protein 54g protein.
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Basantkhang
[email protected]This is one of my favorite recipes. It's easy to make and always a crowd-pleaser.
Tahir Boy
[email protected]Meh.
Kim Solis
[email protected]I'm not a fan of this recipe. The chicken was bland and the sauce was too heavy.
abby wilson
[email protected]This recipe was a disaster. The chicken was overcooked and the sauce was runny.
Jude Milligan
[email protected]The chicken was a bit dry, but the sauce was delicious.
Xheikh Sami
[email protected]This was an easy recipe to follow and the chicken turned out great. The sauce was a little bland for my taste, but that's an easy fix.
Sagar Bishwakarma
[email protected]I made this recipe for a dinner party and it was a huge success. Everyone loved it. The chicken was cooked perfectly and the sauce was delicious.
Maheen kalam
[email protected]This was my first time trying chicken cordon bleu and it did not disappoint. The chicken was cooked perfectly and the sauce was creamy and flavorful. I will definitely be making this again.
Arun Gharti
[email protected]I've made this recipe a few times now and it's always a hit. The chicken is always juicy and tender, and the sauce is creamy and flavorful. I love that it's a one-pan meal, so cleanup is a breeze.
thilina lakshan
[email protected]This was a delicious and easy recipe to follow. I made it for my family and they all loved it. The chicken was cooked perfectly and the sauce was creamy and flavorful. I will definitely be making this again.