CHICKEN CORDON BLEU & STUFFING CASSEROLE
A little different from the other Cordon Bleu recipes in that this one is prepared with stuffing mix as well as chicken, ham, swiss cheese and cream of chicken soup. Very simple to throw together for a yummy one dish meal!
Provided by Lynn366
Categories Chicken Breast
Time 1h40m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 325 degrees F.
- Spray a 9 x 13 baking dish with non-stick spray.
- Place chicken on bottom then layer with ham and cheese.
- Mix cream of chicken soup with water and pour over chicken.
- Melt butter and mix with stuffing mix and place on top.
- Cover and bake for approximately 1 1/2 hours or until juices run clear.
- For a crunchier topping, remove cover for last 30 minutes or so of baking time.
- No need to salt or season since the stuffing provides all of this for you.
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Tom Staijen
ts@yahoo.comThis was a great recipe! I made it for my family and they loved it. The chicken was moist and tender, and the stuffing was flavorful. I will definitely be making this again.
Coleta Tsoro
c_t73@hotmail.comI made this recipe in a slow cooker and it turned out great! The chicken was fall-off-the-bone tender.
Abhay Mandal
a_mandal30@hotmail.comThis recipe was a bit too salty for me. I would reduce the amount of salt next time.
Clement Bamisaye
b-clement@yahoo.comI substituted ground beef for the chicken and it was still delicious.
Jeremiah Darwin
darwinjeremiah37@gmail.comThis was easy to make and turned out great! I will definitely be making it again.
Carmen Brown
b@hotmail.frI made this recipe for a potluck and it was a hit! Everyone loved it.
Army FF
ff-a@yahoo.comThis was a bit bland for my taste. I would add more seasonings next time.
Emma Weidner
weidner-emma@hotmail.comI've made this recipe several times and it always turns out great. It's a family favorite.
Erfat Hossain
herfat@yahoo.comThis was a great recipe! I made it for my family and they loved it. The chicken was moist and tender, and the stuffing was flavorful. I will definitely be making this again.
Ali Ryk
r.ali28@aol.comI made this recipe in a slow cooker and it turned out great! The chicken was fall-off-the-bone tender.
Krishna Das
dask47@yahoo.comThis recipe was a bit too salty for me. I would reduce the amount of salt next time.
Md Anowar 4123
412335@hotmail.comI substituted ground beef for the chicken and it was still delicious.
Bad Worst
b_worst10@gmail.comThis was easy to make and turned out great! I will definitely be making it again.
Jacob Uka
u80@hotmail.comI made this recipe for a potluck and it was a hit! Everyone loved it.
hockster
hockster@yahoo.comThis was a bit bland for my taste. I would add more seasonings next time.
Believe Okonibi
o.b@hotmail.comI've made this recipe several times and it always turns out great. It's a family favorite.
Amar Waleed
a2@yahoo.comThis was a great recipe! I made it for my family and they loved it. The chicken was moist and tender, and the stuffing was flavorful. I will definitely be making this again.