CHICKEN CORDON BLEU & STUFFING CASSEROLE
A little different from the other Cordon Bleu recipes in that this one is prepared with stuffing mix as well as chicken, ham, swiss cheese and cream of chicken soup. Very simple to throw together for a yummy one dish meal!
Provided by Lynn366
Categories Chicken Breast
Time 1h40m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 325 degrees F.
- Spray a 9 x 13 baking dish with non-stick spray.
- Place chicken on bottom then layer with ham and cheese.
- Mix cream of chicken soup with water and pour over chicken.
- Melt butter and mix with stuffing mix and place on top.
- Cover and bake for approximately 1 1/2 hours or until juices run clear.
- For a crunchier topping, remove cover for last 30 minutes or so of baking time.
- No need to salt or season since the stuffing provides all of this for you.
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Tom Staijen
[email protected]This was a great recipe! I made it for my family and they loved it. The chicken was moist and tender, and the stuffing was flavorful. I will definitely be making this again.
Coleta Tsoro
[email protected]I made this recipe in a slow cooker and it turned out great! The chicken was fall-off-the-bone tender.
Abhay Mandal
[email protected]This recipe was a bit too salty for me. I would reduce the amount of salt next time.
Clement Bamisaye
[email protected]I substituted ground beef for the chicken and it was still delicious.
Jeremiah Darwin
[email protected]This was easy to make and turned out great! I will definitely be making it again.
Carmen Brown
[email protected]I made this recipe for a potluck and it was a hit! Everyone loved it.
Army FF
[email protected]This was a bit bland for my taste. I would add more seasonings next time.
Emma Weidner
[email protected]I've made this recipe several times and it always turns out great. It's a family favorite.
Erfat Hossain
[email protected]This was a great recipe! I made it for my family and they loved it. The chicken was moist and tender, and the stuffing was flavorful. I will definitely be making this again.
Ali Ryk
[email protected]I made this recipe in a slow cooker and it turned out great! The chicken was fall-off-the-bone tender.
Krishna Das
[email protected]This recipe was a bit too salty for me. I would reduce the amount of salt next time.
Md Anowar 4123
[email protected]I substituted ground beef for the chicken and it was still delicious.
Bad Worst
[email protected]This was easy to make and turned out great! I will definitely be making it again.
Jacob Uka
[email protected]I made this recipe for a potluck and it was a hit! Everyone loved it.
hockster
[email protected]This was a bit bland for my taste. I would add more seasonings next time.
Believe Okonibi
[email protected]I've made this recipe several times and it always turns out great. It's a family favorite.
Amar Waleed
[email protected]This was a great recipe! I made it for my family and they loved it. The chicken was moist and tender, and the stuffing was flavorful. I will definitely be making this again.