CHICKEN CORDON BLEU SOUP
I found this recipe somewhere on the internet and have had it for many years. The woman who posted this said that her son worked at the Diamond Run Golf Club (I have no idea where that is) and that when he made this, he couldn't make enough of it. I have revised the recipe somewhat because the original post was for 20 servings, and had no herbs/spices listed. I have included seasonings that are ones that I have enjoyed in this easy soup.
Provided by lazyme
Categories Chicken Breast
Time 35m
Yield 4 serving(s)
Number Of Ingredients 14
Steps:
- Saute the chicken cubes in a little oil until they are lightly browned.
- In large stock pot place broth, ham, chicken, celery, onion, and bring to boil.
- In medium pot place heavy cream and swiss cheese; heat until cheese is melted.
- Add cheese mixture to the large pot and add salt and pepper to taste.
- Mix cornstarch with water. Add about half of it to the soup to thicken it, then add more until the consistency is what you want.
- Bring to a boil; then serve.
- Garnish with additional grated Swiss cheese, if desired.
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anam rahman
[email protected]I'm not a huge fan of cream soups, but this one was really good. The flavors were perfect and it was so creamy and delicious.
Krustyfiles
[email protected]This soup is a bit rich for my taste, but it's still delicious. I would recommend adding some more broth to thin it out.
Johnny Trawick
[email protected]I love the creamy texture of this soup. It's so comforting and delicious.
suman dhungana
[email protected]This soup is a great way to use up leftover vegetables. I added some chopped carrots, celery, and onions to mine.
Gautam Sayaju
[email protected]I'm a vegetarian, so I substituted the chicken and ham for tofu. It was still delicious!
Angelica Hayes
[email protected]This soup is a great way to get your kids to eat their vegetables. My kids loved it!
Zayan Bin Taimur
[email protected]I love the combination of chicken and ham in this soup. It's so flavorful and satisfying.
Cyber Wolf12
[email protected]This soup is perfect for a crowd. I made it for a party and it was a huge hit.
Maria Mathetja
[email protected]I'm not a fan of mushrooms, so I omitted them from this soup. It was still delicious!
Rose William
[email protected]This soup is a bit time-consuming to make, but it's worth it. The flavors are amazing and it's so comforting.
amandeep kaur
[email protected]I'm a big fan of cordon bleu, so I was excited to try this soup. It didn't disappoint! The flavors were perfect and it was so creamy and delicious.
Caroline Pledge
[email protected]I added some chopped carrots and celery to this soup and it was delicious. It gave it a nice extra crunch and flavor.
Karina Chy
[email protected]This soup is a great way to use up leftover chicken. I always have some leftover from roasting a whole chicken, and this soup is the perfect way to use it up.
Ethan 125
[email protected]I made this soup in my slow cooker and it turned out great! It was so easy to just throw all the ingredients in and let it cook all day.
Thomas Jones
[email protected]This soup was a bit too rich for my taste, but my husband loved it. I think it would be great for a special occasion.
Erin Dawn
[email protected]I'm not a huge fan of cream soups, but this one was really good. The chicken and ham gave it a nice savory flavor.
Lawfist24
[email protected]This soup is perfect for a cold winter day. It's hearty and filling, and the flavors are so comforting.
Reneilwe Gasenamore
[email protected]I made this soup for my family and they all loved it! It was so easy to make and it tasted delicious.
Jayavius Hill
[email protected]This soup was amazing! I loved the creamy texture and the flavor was spot on. I will definitely be making this again.